Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

Total phenolic, flavonoid contents and antioxidant activity of tamarind seed and pulp extracts

13 p | 7 | 3

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

10 p | 16 | 1

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

8 p | 20 | 1

Determination of antioxidant and antimicrobial activities of leaf extracts of Otostegia integrifolia

5 p | 24 | 1

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

9 p | 24 | 1

The difference of solvent polarity to qualitative and quantitative Phytochemical contents and antioxidant activity of Ficus Roxburghii wall. leaves and fruits extracts

18 p | 17 | 1

Second metabolites and antioxidant, antimicrobial, anticancer activities of Helicteres hirsuta root extract

7 p | 40 | 1

Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties

7 p | 6 | 0

Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

13 p | 11 | 0