In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

Evaluation of biological activities of goldmoss stonecrop (Sedum acre L.)

9 p | 23 | 1

A study on protein, in vitro protein digestibility, antioxidant activity and total polyphenol content of horsegram varieties

9 p | 15 | 1

Evaluation of in vitro antioxidant activity of nelumbo nucifera leaf extract and its potential application as antibacterial agent against fish pathogens

11 p | 23 | 1

Iron nanoparticles on growth and acclimatization of Chrysanthemum morifolium Ramat. cv. "Jimba" in different culture systems

13 p | 3 | 1

A case study on in vitro investigations of the potent biological activities of wheat germ and black cumin seed oil

12 p | 3 | 0