Total phenolic, flavonoid contents and antioxidant activity of tamarind seed and pulp extracts

Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

6 p | 9 | 2

Evaluation of biological activities of goldmoss stonecrop (Sedum acre L.)

9 p | 23 | 1

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

7 p | 16 | 1

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

6 p | 15 | 1

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

9 p | 24 | 1

Second metabolites and antioxidant, antimicrobial, anticancer activities of Helicteres hirsuta root extract

7 p | 40 | 1

Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product

9 p | 24 | 0

Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties

7 p | 6 | 0

Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

13 p | 11 | 0