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Extraction optimization and antioxidant activity of phenolic compounds from avocado peel

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Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity.

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Nội dung Text: Extraction optimization and antioxidant activity of phenolic compounds from avocado peel

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