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Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

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Meat quality related phenotypes are difficult and expensive to measure and predict but are ideal candidates for genomic selection if genetic markers that account for a worthwhile proportion of the phenotypic variation can be identified.

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Nội dung Text: Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

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