Hiệu quả của bổ sung sữa có probiotic và prebiotic đến tình trạng dinh dưỡng, nhiễm khuẩn, miễn dịch của trẻ 18-36 tháng tuổi

TC.DD &TP5 (3+4) - 2009<br /> <br /> nets", "Soybeans: Chemistry and Tech- cong nghe trong chS biSn nong san thuc<br /> nology." PubHshed by The AVI Publish- pham, Nha xuit ban Nong nghiep<br /> ing Co. 1972. Westport,Connecticut. TCVN 3215 - 79. "Cac phuong phap<br /> Vien dinh dudng - Tong cue thong ke danh gia cam quan bang phuong phap<br /> (2005), Tien trien ciia tinh trang dinh cho diem diing trong thuc pham".<br /> dudng tre em va ba me - Hieu qua ciia Bp y te, chuong trinh muc tieu quoc gia;<br /> chuang trinh can thiep d Viet Nam giai 10 nam chuong trinh muc tieu phong<br /> doan 1994 - 2004, Nha xuSt ban thong chong suy dinh dudng tre em d Viet<br /> ke Ha Npi. Nam (1998-2008)<br /> TrSn iVlinh Tam, (1998), Cac qua trinh<br /> Summary<br /> <br /> RESEARCH ON THE FINALIZED TECHNOLOGY IN PRODUCING FOOD FORTI-<br /> FIED WITH PROTEIN AND IMULTI-NUTRIENTS IN CHILDREN<br /> The roles of protein and multi-nutrients in children diet are essential, particularly for their<br /> growth and development. Diet quality of mral people is remarkably poor compared to that of urban<br /> people. The objective of this research is to creat a product that can provide neccessary daily nutrient<br /> and multinutrients for children at low cost and in small packages, suplementing their daily diet ai-<br /> ming to the improvement of nutrition quality and prevention of micronutrient deficiencies.<br /> The defined objectives of this reseach have been achieved, based on the following outcomes:<br /> The recipe of this product has been completed, partially meeting nutrition recommended require-<br /> ments for the age group in vitamins, minerals and protein.<br /> The technology process for producing food fortified with protein and multinuttrients has been de-<br /> veloped and completed.<br /> Pricing for this product has also been calculated..<br /> Keywords: children food, fortification, protein, micronutrients<br /> <br /> <br /> <br /> <br /> HIEU QUA CUA BO SUNG SU'A CO PROBIOTIC VA<br /> PREBJOTIC DEN TINH TRANG DINH D U G N G , N I J C E M<br /> KHUAN, MIEN DICH CUA TRE 18-36 THANG TUOI<br /> <br /> Nguyen Xuan Ninh', Duffng Thi Tinh\ Ddng Trudng Duy', Phgm Thi Ngdn\<br /> Nguyen Thanh Huffng^<br /> <br /> Hieu qua cua uong sira "Gau 1 + Acdve Protection", giau prebiotic va probiotic (SYNBIO)<br /> dugc danh gia tren tre em liia tudi mlu giao (18-36 thang moi). Ket qua dugc so sanh vdi mpt loai<br /> sira khong c6 probiotic va prebiodc. Sau 5 thang u6ng siia, tre d nhdm SYNBIO co so lan mac<br /> benh va so ngay mac/dgt deu chay tmng binh (1,16± 0,51 ISn &2,74 ±1,45 ngay) thip hon c6 y<br /> nghia (p: I lieu qua tua tan thiep den tae thi so Z-storcs tiia tre<br /> <br /> f hi so rtioi ditiii C I R (n=64) .SYNBIO (n=68)<br /> 10 -(),.S0±,X3 -0,77 ± 0,92<br /> WA/<br /> (Can tLioi) T5 -0,61 ±-,43 -0,43 ± 0,90<br /> 75-10 0,1S ± .30 0,34 ± 0,35 **<br /> TO -1,5S± 1,22 -1,46 ± 1,09<br /> IIAZ<br /> (Cao/luoi) T5 -1,50± 1,18 -1,28 ± 0 , 9 5<br /> "r5-ii) O.OS ± 0,22 0,18 ± 0 , 2 3 *<br /> <br /> V\ll/ TC) 0,08 ± 0.76 0,02 ± 0.82<br /> (Cfiii-Cao) T5 0,32 ± 0 , 7 4 0,38 ± 0 , 8 3<br /> rS-'K 0,24 ± 0,44 0,37 ± ,50 NS<br /> <br /> To kill hdt ddu (/'.,'/(;(';; ciru. 15: kcl ihiic 5 thdng can thiep<br /> *.!'