Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

10 p | 12 | 2

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

10 p | 26 | 1

Characterization and potential of acid fermentative and proteolytic natural microflora in several products of traditional dadih from Lembah Gumanti district West Sumatra, Indonesia

13 p | 12 | 0