Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

10 p | 12 | 2

Screening, characterization and identification of probiotic potential LAB with phytase activity

7 p | 13 | 2

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

10 p | 26 | 1

Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

8 p | 16 | 1

Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

6 p | 7 | 0

The probiotic and nutritional content of souro, an Iranian traditional food

6 p | 5 | 0