Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

10 p | 13 | 3

Isolation and identification of LABs through morphological and biochemical characteristics from curd sample

8 p | 12 | 2

Screening, characterization and identification of probiotic potential LAB with phytase activity

7 p | 13 | 2

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

6 p | 27 | 1

Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei

9 p | 16 | 1

Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

6 p | 8 | 1

Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)

14 p | 24 | 0

Isolation and characterization of lactic acid bacteria from banana Pseudostem

9 p | 28 | 0

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

8 p | 11 | 0