Isolation and evaluation the effect of Bacillus subtillis BLD01 strain on the survival rates and gut microbiota of Penaeus vannamei after challenge with Vibrio parahaemolyticus

Halotolerant bacteria mitigate the effects of salinity stress on soybean growth by regulating secondary metabolites and molecular responses

15 p | 13 | 1

Effect of Lactobacillus Sakei as protective culture on extended storage life of chicken breast fillets kept under refrigeration temperature

9 p | 12 | 1

Integration of soil solarization, arbuscular Mycorrhizal fungi, Trichoderma Viride, Azotobacter Chroococcum and soil amendments for the management of carnation (Dianthus caryophyllus L.) wilt (Fusarium oxysporum f.sp. dianthi (Prill and Del.) Snyd. and Hans.)

16 p | 21 | 1

Effect of different temperature and culture media on the mycelia growth of Trichoderma viride isolates

4 p | 9 | 0

Study the effect of probiotic bacteria isolated from foods on pathogens

8 p | 25 | 0

Effect of certain compounds on the pigmentation characteristics of some bacterial isolates

20 p | 7 | 0

Screening and interactive effects of soil microbial enzymes activities of diazotrophic PGPR

12 p | 32 | 0

Isolation and evaluation of potent bio-control agent against Fusarium oxysporum f.sp. lentis, Sclorotium rolfsii and Sclorotinia sclerotiorum causing soil borne disease in lentil (Lens culinaris Medik)

7 p | 12 | 0

Performance assessment of steel isolated structures considering heating in lead core based on seismic risk

11 p | 16 | 0