Study the effect of probiotic bacteria isolated from foods on pathogens

The growth and probiotic characteristics of Bacillus velezensis BS in soybean meal used as synbiotic-like preparations for Litopenaeus vannamei culture

11 p | 4 | 3

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

8 p | 23 | 1

Effect of cold storage on viability of probiotics in non dairy probiotic beverage based on carrot and tomato juice

7 p | 18 | 0

Study on the effect of Calcium-alginate and whey protein on the survival rate of Bifidobacterium bifidum in Mayonnaise

9 p | 22 | 0

Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients

8 p | 7 | 0