Kinetic model of commercial glucose affected growth and microbial oil production of oleaginous yeast Pseudozyma parantarctica CHC28

In contrast, these results showed a decrease when glucose and C/N ratio were higher than 100 g/L and 333, respectively. Concurrently, the oil content showed a continuous rise as the glucose and C/N ratio increased. Furthermore, the maximum specific growth rate (μmax) declined sharply when P. parantarctica was cultivated under high glucose concentration.