Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels
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The prevalence of antibiotic resistance of Staphylococcus aureus in 50 samples of ready to eat food, hand swabs and utensil swabs of street vendors was studied. 58% of samples were contaminated with S. aureus. The highest count (5.66x104 cfu/25cm2 ) was found in hand swab samples.
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