Studies on physico-chemical properties of value added guava toffee during storage (Psidium guajava L.)

A comparative study on the antimicrobial activity of natural and artificial (Adulterated) Honey produced in some localities in Ghana

11 p | 10 | 1

Distribution of micronutrients in soil of garhi tehsil, Banswara district of Rajasthan, India

8 p | 12 | 1

Physico-chemical and functional properties of traditional sorghum landraces

9 p | 14 | 1

Effect of soil physico-chemical properties on rhizome rot disease of ginger under Assam condition

6 p | 11 | 0