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Value added guava toffee
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The present investigation entitled ‘Studies on physico-chemical properties of value added Guava toffee during storage (Psidium guajava L.)’ was conducted in the laboratory of the Department of Horticulture, during the year 2014-2015 to evaluate the two pre-treatment (blanching and sulphitation) and different flavours (Cardamom powder, Vanilla, citric acid, Pineapple).
6p
nguaconbaynhay7
15-08-2020
19
1
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