Study of the nutritional characteristics and technological properties of Xanthosoma sagittifolium Tubers (Tabouchi) from burkina faso

Influence of manufacturing methods on the microbiological and nutritional characteristics of Kilichi, dry meat of Niger

11 p | 8 | 2

Effect of value addition on the functional properties nutritional and sensory quality of Indian Street food (Pakoda)

8 p | 13 | 1

Effect of sucralose and maltitol on the physicochemical properties of dietetic frozen bifido yoghurt

8 p | 22 | 1

A study on prevalence of microorganisms on surface of Brinjal (Solanum melongena L.) collected from local market yards across Junagadh district, India

8 p | 26 | 0

Isolation and characterization of multifunctional yeast as plant probiotics for better crop nutrition in pulses

8 p | 20 | 0

Development and sensory evaluation of meat analog

6 p | 23 | 0

Nutritional and physicochemical characteristics of foxtail millet genotypes

6 p | 14 | 0

Quality evaluation of meat from adult male mithun (Bos frontalis)

13 p | 20 | 0