Summary of the Doctoral Dissertation: Study on application of water-soluble chitosan in inhibiting Colletotrichum spp. causing the anthracnose on postharvest mango, banana and chili pepper
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The purpose of the dissertation: Create low molecular weight, water-soluble chitosan with antifungal ability from chitosan by the degradation method by hydrogen peroxide agent to prevent effectly the anthracnose on post-harvest fruit and vegetables (mango, banana and chili pepper)
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