Supplementation of protease and xylanase enzymes in broiler diet with varying energy and protein levels

The positive effects of the enzymes are suggested to be due to enhancement of nutrient digestibility in young chicks as well as digestion of soluble and insoluble NSP in corn and SBM. Hence considering the two different experiments on protease and xylanase individually in the Department, the present study was undertaken to utilize xylanase and protease in broilers.