Textural analysis of spongy Indian milk dessert (Rasogolla) fortified with potato powder

Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. Potato is a very rich source of starch. It also contains phosphorus, calcium, iron and some Vitamins C and A. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol and dextrin. Besides being used as a daily food item in various vegetable preparations, potato today increasingly finds use in the form of chips or wafers as snacks food. In the present study, potato powder is produced from two varieties of potato like kufri chandramukhi and kufri jyoti.