US and EU Supply Chain Strategies to the Food Quality and Security Standards in Russia
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This paper describes the US activity on greater access of American corporations on the European market and differences in approaches of the US and the EU to the quality and security food standards and to the use of genetically modified foods. Strained relationships between the US and the EU in 2016 is a result of the publication of the US intentions to secretly push American standards and rules into the draft agreement.
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