Advanced professional cooking

Continued part 1, part 2 of ebook "Advanced professional cooking" provides readers with contents including: Chapter 8 - Beef, lamb, pork, and veal; Chapter 9 - Miscellaneous meats; Chapter 10 - Vegetables; Chapter 11 - Cold foods;...

311p lytamnguyet 04-08-2023 8 5   Download

Part 1 of ebook "Advanced professional cooking" provides readers with contents including: Chapter 1 - The modern kitchen; Chapter 2 - Introduction to advanced cooking; Chapter 3 - Sauces; Chapter 4 - Soups; Chapter 5 - Salads, pastas, and other first courses; Chapter 6 - Fish and other seafood; Chapter 7 - Poultry and feathered game;...

358p lytamnguyet 04-08-2023 8 4   Download

Multiple sclerosis (MS) is a common disease of the central nervous system, affecting young women in particular. This disease can devastate the professional and social life of those affected. There has been a recent explosion in knowledge about how to diagnose MS and understand its pathophysiological mechanisms as well as provide efficacious treatment. The third edition of the Handbook of Multiple Sclerosis has documented the impressive and dramatic advances that have occurred. In particular, the immunopathology of the disease is now well established.

702p maket1311 16-10-2012 58 6   Download