Alcohol distillation

Ebok "The quest for aqua vitae: The history and chemistry of alcohol from antiquity to the middle ages" presents a general overview of the early history and chemistry of alcohol production and isolation, as well as a discussion of its early uses in both the chemical arts and medicine.

112p nhanphanguyet 28-01-2024 4 2   Download

Part 1 of ebook "The beverage book" provides readers with content including: Chapter 1 - The licensed trade; Chapter 2 - Alcohol; Chapter 3 - Fermentation; Chapter 4 - Brewing; Chapter 5 - Distillation; Chapter 6 - Other drinks; Chapter 7 - Wine and drinks lists; Chapter 8 - Purchasing, storage and control;...

146p lytamnguyet 04-08-2023 7 4   Download

A microbial biosensor using a pH meter and Gluconacetobacter xylinus -immobilized eggshell membrane was developed. The proposed microbial biosensor is cost-effective, fast and easy to operate device to determine the ethanol content in simple alcohol beverages.

6p vidoctorstrange 06-05-2023 6 3   Download

Dried distillers’ grain (DDG) from rice-based alcohol factories contains relatively high protein (ca. 79% of dry matter). However, this vegetative protein source has only been used for animal feeding. To enhance the value of this by-product, i.e. toward application for the food industry, this study has applied different approaches for the enrichment of protein content in this by-products.

6p viporsche 25-10-2022 5 4   Download

The results have shown the ester products yields have been significantly increased up to 93% with selectivity of 99% SFA-TMP tri-ester after the optimization process by using D-optimal design. The results for lubrication properties have shown that the SFA PFAD-based esters have low-temperature properties with pour points value in the range of 18–35 °C, flash point (270–310 °C), onset oxidative stability temperature (251–322 °C) and viscosity indices (115–131), respectively.

17p tudichquannguyet 29-11-2021 6 1   Download

The animals were divided into four dietary groups during the two months of experimentation: group I (control (-cDDGS+rapeseed oil)), group II (+cDDGS+rapeseed oil), group III (+cDDGS+beef tallow), and group IV (+cDDGS+coconut oil). The aim of the present experiment was to evaluate changes in the backfat transcriptome of pigs fed isoenergetic diets that differed in cDDGS presence.

14p vitzuyu2711 29-09-2021 10 1   Download

Chapter 1 - The beverage industry, yesterday and today. This chapter will help you: Learn the historical importance of alcohol in religious rites, learn about how wine, beer, and distilled spirits were created, trace the history of the tavern in Europe and America and recount the role that taverns played in the American Revolution,...

31p trueorfalse8 07-09-2017 68 7   Download

Chapter 5 - The beverages - spirits. This chapter will help you: Distinguish between fermented and distilled beverages, select the types and price ranges of spirits, define “proof” and relate it correctly to alcohol content, understand the variables in distillation and their importance to the finished product,...

51p trueorfalse8 07-09-2017 45 6   Download

This experiment aimed to synthesize isoamyl acetate and understand preparing ester’s mechanism. The test compounds underwent reflux, distillation, extraction and vacuum filtration. Through an acid, acetic acid could serve as a substrate. This could easily be attacked by isoamyl alcohol, thus producing isoamyl acetate.

4p thanhtrinhqc 23-08-2014 54 6   Download

So you want to be a bartender? That's fantastic! Bartending can be a fun and entertaining job that allows you to meet a lot of interesting people and earn a good chunk of change all at the same time. You'll be surrounded by people that are out to have a good time, working in awesome locations, and mixing up tasty cocktails for your guests to enjoy.

57p beaver123 08-08-2013 101 23   Download

Geographical differences exist among the type of alcohol people consume – beer, wine, spirits or other alcoholic beverages. In this report, ‘beer’ includes malt beers, ‘wine’ includes wine made from grapes, and ‘spirits’ include all distilled beverages. Other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortifi ed wine, etc. Spirits are the most consumed beverages in terms of litres of pure alcohol in Asian and eastern European countries (Figure 2; Table 3).

166p quygia123 01-11-2012 68 5   Download