Animal foods

Ebook "One welfare - A framework to improve animal welfare and human well being" includes content: The connections between animal and human abuse and neglect; the social implications of improved animal welfare; animal health and welfare, human well being, food security and sustainability; assisted interventions involving animals, humans and the environment; sustainability - connections between biodiversity, the environment, animal welfare and human well being.

110p dianmotminh03 17-06-2024 0 0   Download

Ebook "Genome mapping and genomics in arthropods" provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. Insects and other arthropods, the largest group of animals in number of species, have global impact on agriculture, industry, human health and environment. They are of particular economic importance for food production as pollinators, for natural products like silk and also as pests and parasites.

133p dongmelo 27-05-2024 8 3   Download

Ebook "Growth of farm animals (Second edition)" continues to fill the important role of helping readers to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind. Showing the progression from cell to tissue to entire animal, this comprehensive textbook provides an essential broad base for animal production, with key information on how animals grow and change in shape and composition, and factors that affect these processes.

360p dongmelo 27-05-2024 3 2   Download

Ebook "Duck" also highlights the significant role humour has always played in human imaginings of duck life, such as the Topographia Hibernia, a twelfth-century tome contending that ducks originated as growths on tree trunks washed up on a beach. But we also learn about the bird’s role in everyday life as well, from food dishes to jokes to beloved animated characters such as Daffy Duck and Donald Duck. Duck is an entertaining account of a bird whose distinctive silhouette is known the world over.

194p dongmelo 27-05-2024 3 2   Download

Ebook "Current and future reproductive technologies and world food production" addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production.

255p ladongphongthanh1008 22-04-2024 7 2   Download

Part 2 book "A concise history of veterinary medicine" includes content: Veterinary medicine in war and peace, 1900–1960; food, animals, and veterinary care in a changing world, 1960–2000; veterinary medicine and animal health, 2000–2020.

219p muasambanhan10 03-04-2024 0 0   Download

Part 1 book "Animal behaviour - An evolutionary perspective" by author Peter M. Kappeler includes content: Behavioural biology - Content and history; methods and concepts of behavioural biology; behaviour, evolution and life histories; basic functions and behaviour; orientation in time and space; habitat and food selection; predation; sexual selection - evolutionary foundations; intrasexual selection - how males compete.

198p muasambanhan10 06-04-2024 2 0   Download

Part 2 book "Biotechnology" by author John E. Smith includes content: Plant and forest biotechnology, animal and insect biotechnology, food and beverage biotechnology, biotechnology and medicine, stem cell biotechnology, protection of biotechnological inventions, safety in biotechnology, public perception of biotechnology - genetic engineering – safety, social, moral and ethical considerations, looking to the future.

134p muasambanhan10 06-04-2024 0 0   Download

Ebook "Foods of non-animal origin: Chemistry, technology, inspection procedures" discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).

61p tudohanhtau1006 29-03-2024 5 1   Download

Ebook "Risk regulation in non-animal food imports: The European union approach" aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals.

109p tudohanhtau1006 29-03-2024 3 1   Download

Ebook "Chemistry of foods: EU legal and regulatory approaches" concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

85p tudohanhtau1006 29-03-2024 2 1   Download

In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.

130p coduathanh1122 27-03-2024 2 1   Download

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

Part 1 book "Chromatography - The most versatile method of chemical analysis" by Leonardo de Azevedo Calderon includes contents: Purification of phospholipases A2 from American snake venoms; use of chromatography in animal ecology; 2D-NanoLC-ESI-MS/MS for separation and identification of mouse brain membrane proteins; analytical methods for quantification of drug metabolites in biological samples; current trends in sample treatment techniques for environmental and food analysis,... and other contents.

239p muasambanhan09 16-03-2024 4 1   Download

Sustainable food value chains can offer important pathways out of poverty for the millions of small farms in developing countries. The need to concentrate state support for the development of small farms is proved in the article. The results of the cluster analysis of small farms show that it is advisable to send state support to the development of farms in which revenues are generated from the sale of crop products, as well as from other crop products - "niche" products and animal husbandry.

8p longtimenosee04 06-03-2024 8 0   Download

In modern conditions of production and sale of food raw materials and food products of animal origin, it is imperative to effectively supply chain manage the veterinary system to ensure health of animals and hence safety of food products consumed by the population. State regulation of the veterinary control in the supply chain system from the production sector is a major factor for monitoring food safety, therefore legislation of each state must provide for adequate policy on veterinary services and measures to be taken to respond to potential food safety hazard.

7p longtimenosee04 06-03-2024 3 1   Download

Ebook "Lactic acid bacteria: Fundamentals and practice" summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria.

536p manmanthanhla0201 26-02-2024 1 1   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of foods - digestibility; evaluation of foods - energy content of foods and energy partition within the animal.

360p muasambanhan07 20-02-2024 4 0   Download

Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; loluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products;.... and other contents.

354p muasambanhan07 20-02-2024 1 0   Download

Colistin is considered the last-line antibiotic against multidrugresistant Gram-negative bacterial infections. The global dissemination of Mobile colistin resistance mcr-harboring bacteria is threatening public health. Such isolates have been detected in various reservoirs including animals, food products, the environment, and humans.

12p vibego 02-02-2024 4 0   Download