Apis mellifera honey

The focus of the present study is natural fermentation. And the choice of mead by this process was due to the growing search for foods categorized as "comfort food", which are foods that recall a pleasurable mental state, especially associated with a nostalgic and sentimental appeal, in addiction refer to foods that are homemade.

6p mudbound 10-12-2021 10 0   Download

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Molecular approaches to the analysis of deformed wing virus replication and pathogenesis in the honey bee, Apis mellifera

9p dauphong4 24-12-2011 47 4   Download

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học Critical Care giúp cho các bạn có thêm kiến thức về ngành y học đề tài: A third-generation microsatellite-based linkage map of the honey bee, Apis mellifera, and its comparison with the sequence-based physical map...

14p thulanh19 05-11-2011 49 4   Download

The aim of this study was to compare the biological characteristics of newly introduced Apis mellifera bees with those previously introduced in 1960. New introduced Apis mellifera bees showed low inbreeding percentage and high honey productivity. However, they exhibited high disease infections and low egg-laying capacity of queens, consequently, resulting in low worker population.

7p thulanh3 08-09-2011 55 6   Download