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Assessment of feeding practices
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Adequate and appropriate complementary feeding during 6-23 months-of-age, is fundamental to the development of each child’s full human potential. Ethiopian national survey reports showed the minimum acceptable diet was 4.2% in same region. The aim of this study was to assess the prevalence of appropriate complementary feeding practices and associated factors among mothers having 6 - 23 months of age children in Northern Ethiopia.
7p
viisac
23-09-2023
6
1
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In order to investigate the knowledge and practices of mothers regarding breast feeding and complementary feeding and to assess their compliance with the health guidelines, we conducted a cross-sectional survey of infant complementary feeding and breast feeding practices was conducted in a sample of 230 mothers. Data was collected systematically from rural areas of Chowk Azam.
4p
viisac
23-09-2023
6
2
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Malnutrition, poor child feeding practices and low dietary diversity are common in low income households, where food insecurity is prevalent. Therefore, this study was designed to assess and compare nutritional status, feeding practices and dietary diversity scores of children (aged 2-5 years) in food secure and insecure households of Kuyu woreda.
8p
viisac
23-09-2023
2
1
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Malnutrition is a well-known public health problem in children under 5 in developing countries. It is in this sense that a study was carried out among children aged 0 to 24 months in households in the Ndjamena region. This study therefore sought to assess the relationships that could exist between the anthropometric status of children from 0 to 24 months and their feeding practices as well as the nutritional and health status of mothers.
14p
viisac
23-09-2023
4
1
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Eating practices represent a set of social modes relating to human nutrition, influenced by culture, religion and trends. Knowledge of good dietary practices is needed in order to understand the risk factors associated with poor nutrition, which have an impact on the physical and mental health of young children. Togo is undergoing a dietary transition that is affecting all social strata as a result of urbanisation and globalisation.
6p
viisac
23-09-2023
3
2
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The study was conducted to (i) determine the effectiveness of the local-based food security intervention in improving the knowledge and practice of mothers in infant and young child feeding (IYCF) practices, and (ii) assess the effectiveness of the intervention in improving the nutritional status of children under five years in two communes in Lao Cai province.
10p
vihennessey
26-09-2022
6
3
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The study was conducted in Kheda and Panchmahal districts of middle Gujarat during 2015-16 to assess the comparative adoption level of improved animal husbandry practices by dairy farmers of Kheda and Panchmahal districts of Gujarat. Four talukas from each district, five villages from each taluka and five respondents/dairy farmers from each village were randomly selected, thus covering 40 villages and a total of 200 respondents.
6p
nguaconbaynhay10
22-01-2021
10
2
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The experiment was conducted from 28/09/16 to 20/06/17 in nine earthen ponds of 0.8 ha (3 no. ponds), 1.8 ha (3 no. ponds) & 0.4 ha (3 no. ponds) of three different villages of Angul district. The aim of this study is to assess the Growth & Economic parameters of stunted yearling (IMC) culture technique by multiple stocking and harvesting method. In the first phase farmers training was organized among a group of 25 farmers for proper dissemination of technology in different aspects of Pisciculture viz.
7p
angicungduoc6
22-07-2020
25
1
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The objective of the study was to assess the variability in the age at attainment puberty of growing pigs under intensive rearing practices and local managemental conditions in the Krishi Vigyan Kendra, Lakhimpur adopted village for doubling farmer’s income. 15 nos. of weaned Hampshire cross female pigs made the treatment group while 15 nos. of local pigs constituted the control group. The animals were reared under intensive rearing system with locally made pig sty. Feeding of the animals was done with equal amounts of kitchen waste and concentrated feed.
4p
angicungduoc6
22-07-2020
7
1
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The present study was undertaken to assess the information needs of the goat farmers from Chandrapur and Nagpur districts in Nagpur division of Maharashtra. Selective three blocks were identified and from each talukas 10 goat farmers were selected to make a sample size total 60. An ex-post facto research design was used to access the information and data were collected by using structured questionnaire through personal dialogue method. A total of five major areas were assessed viz.
7p
gaocaolon5
14-06-2020
9
1
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Sheep is an important source of livelihood for resource poor farmers in rural areas of semiarid region of Rajasthan. Adoption of improved sheep management practices bears pivotal role to improve the livelihood in such marginalis environments. This study was carried out to assess the adoption of feeding and healthcare management practices by sheep farmers.
8p
cothumenhmong4
25-03-2020
9
2
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The study was all about assessing of breeding and Feeding practices followed of dairy farming by farmers in Karnal District of Haryana. Total eight villages of Karnal District were gleaned for this specific descriptive study.By random sampling all total 120 respondents were personally interviewed to know their followed dairy farming practices.
7p
chauchaungayxua4
22-03-2020
7
1
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Despite growing evidence that supports the importance of 6-month exclusive breastfeeding, few Canadian mothers adhere to this, and early weaning onto solids is a common practice. This study assessed infant feeding transitions during the first 6 months postpartum and factors that predicted exclusive breastfeeding to 3 and 6 months.
14p
vivalanbo2711
19-03-2020
18
1
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Combining various aspects of child feeding into an age-specific summary index provides a first answer to the question of how best to deal with recommended feeding practices in the context of HIV pandemic. The objective of this study is to assess feeding practices of HIV exposed infants using summary index and its association with nutritional status in Southern Ethiopia.
9p
vinatri2711
29-02-2020
13
1
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Infant and child feeding index reflects feeding practices, nutritional status of urban slum children
Infant and child feeding index (ICFI) an age-specific index, can be used to assess child feeding practices. We used the ICFI to assess feeding practices for urban slum children and the association between ICFI and child nutritional status.
11p
vichengshin2711
26-02-2020
28
2
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Stunting and micronutrient deficiencies are significant health problems among infants and young children in rural Tanzania. Objective of the study was to assess feeding practices, nutrient content of complementary meals, and their implications for dietary adequacy and nutritional status.
11p
vichengna2711
25-02-2020
15
0
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An extensive survey was carried out to record feeding practices and nutritional status of lactating buffaloes in Charkhi Dadri district of Haryana state. The survey was conducted during rabi season (January, 2019 - February, 2019). Twelve villages, representing all the blocks of the district were selected for this survey. Samples of feeds, fodder, milk, hair and blood were collected from five families from each category of farmers i.e. belonging to landless category and farmers with land holding in a village. Thus a total of 120 lactating buffaloes were selected for the study.
7p
cothumenhmong3
22-02-2020
17
0
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The study was conducted on the entrepreneurs interested in goat farming in the state of Tamil Nadu.The training needs of the selected goat entrepreneurs were assessed in six major areas viz. management, breeding, feeding, housing, health care and marketing and record keeping.The study revealed that in the area of Goat care and management, Care and management of kid was perceived to be the most important training need followed by Housing system and its cleaning.
6p
nguaconbaynhay3
07-02-2020
10
0
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India still has the highest number of under-weight children under five in the world and 70 per cent of children are anemic. The link between malnutrition and infant feeding has been well established. Poor feeding practices in infant and early childhood resulting in malnutrition contribute to impaired cognitive and social development, poor school performance and reduced productivity in later life. A mother is the principle provider of the primary care that her child needs during the first five years of life.
4p
kethamoi2
14-12-2019
20
0
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Infancy is a critical period in the life of every individual owing to the various adjustments that need to be made for extra uterine survival. Therefore, mortality rates are also very high in this one year period. Good care practices go a long way in reducing morbidity and mortality in this period. A cross sectional study was undertaken on a cohort group of mothers with 3 month old infants to assess their care practices and to determine the effectiveness of a structured teaching programme on good infant care in ward No. 3 of Ponmala Panchayath in Malappuram.
7p
kequaidan2
13-12-2019
15
1
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