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Average body weight

Xem 1-20 trên 42 kết quả Average body weight
  • The aim of the study was to determine the effect of the supplementation of a mixture extracted from natural herbs: garlic, ginger, and turmeric (TMV) on the performance of Noi hybrid chickens.

    pdf6p vianapatricia 22-06-2022 10 1   Download

  • This study, the first such attempt in Turkey, aimed to investigate the distribution of diatom species related to the variation of total phosphorus (TP) in eight basins to determine trophic weight and indicator values of diatom species and to develop the Trophic Index-Turkey (TIT) for assessing the ecological status of freshwaters. The distribution of the diatom species in 225 running water bodies from 8 basins of Turkey was determined in 2014 (summer and fall) and 2015 (spring and summer) in association with TP variation.

    pdf12p tudichquannguyet 29-11-2021 8 0   Download

  • Genome wide association studies (GWAS) on residual feed intake (RFI) and its component traits including daily dry matter intake (DMI), average daily gain (ADG), and metabolic body weight (MWT) were conducted in a population of 7573 animals from multiple beef cattle breeds based on 7,853,211 imputed whole genome sequence variants.

    pdf22p vijeeni2711 24-07-2021 26 0   Download

  • The average fruiting body weight was observed to be significantly higher in case of strain Portbella (12.00 gm). In the growth behavior, U-3 gave the best performance followed by the other strains. Maximum average length, width of stalk and average width, length of cap was observed in Portbella followed by A-15, U-3, Delta, NCS-459 and minimum was observed in NCS-465.

    pdf6p dayhoctainha 10-09-2020 13 1   Download

  • The data on body weights at birth, 3, 6, 9 and 12 months of age recorded on 519 Nellore Brown lambs born during 2009 to 2013 maintained at Livestock Research Station, Mamnoor, Warangal district which is a constituent of Sri P.V. Narsimha Rao Telangana Veterinary University, Hyderabad, were utilized for the present study.

    pdf5p chauchaungayxua6 26-06-2020 20 1   Download

  • Gut microbiota has been proposed as a new environmental risk factor responsible for obesity. So, the aim of this study was to assess the gut microbiota profile, with special consideration to Lactobacilli, E. coli and S. aureus viable bacterial count (VBC) in (CFU/gm) and their association with body mass index (BMI) and obesity using quantitative stool culture. This study was conducted on 100 individuals; 74 with disturbed BMI who were divided into subgroups, with no other associated comorbidities and 26 healthy average weight volunteers.

    pdf10p nguaconbaynhay6 24-06-2020 15 1   Download

  • An experiment was conducted to evaluate the effect of yeast supplementation on growth, feed conversion efficiency and cost of feeding in Surti goat kids. A total of 16 male Surti goat kids of four months old were selected with average body weight of 7.53±0.13 Kg. Animals were randomly divided in to two groups with eight replication per group.

    pdf4p trinhthamhodang1213 02-06-2020 14 1   Download

  • Thirty two (32) no. of 6 to 9 months of age average body weight 88 kg were brought from a private dairy farm and were grouped into four (4 x 4). The treatment groups calf’s diet were formulated on iso-caloric and iso- protein basis with the graded level of inclusion dried rice distillers grains and solubles (DRDGS) @ 0% (TD0), 5% (TD5), 10% (TD10), 15%(TD15) respectively. Both concentrate and roughages were offered as per body weight of calves. Fortnightly feed intake, body weight gain and average daily gain (ADG) were calculated. Feed intake was not significantly (P>0.

    pdf11p trinhthamhodang1213 02-06-2020 13 1   Download

  • The objective of this study was to investigate the effect of betaine supplementation in improvement of reproduction parameters in crossbred Karan Fries cows during hot humid season. Eighteen pre-parturient Karan Fries cows were selected and classified into two groups (n=9) as control and treatment (betaine supplemented) on the basis of body weight and parity. Control group was fed basal diet alone and in treatment group along with basal diet, 50g betaine anhydrous (betafin® S1) per cow per day was supplemented.

    pdf10p trinhthamhodang1213 30-05-2020 10 0   Download

  • A study was conducted on pratapdhan birds under backyard poultry rearing in Bhilwara district of Rajasthan. During the study two block selected in which five villages of each block selected randomly. Ten backyard poultry farmers randomly selected in each village out of 100 respondents. Pratapdhan chicks provided by Krishi Vigyan Kendra under ATMA, Bhilwara for the respondent of economic point of view.20 chicks provided each respondent. Majority of respondents belong to general caste (46 %) Rajput only.

    pdf5p trinhthamhodang1213 29-05-2020 10 0   Download

  • A 60 days experiment was conducted in lab conditions to evaluate the potentiality of selected probiotics on growth performance, feed efficiency and nutrient utilization to develop cost-effective quality feed for Mystus cavasius. The uniform size fry (average weight 1.05±0.04 g) were randomly distributed in five experimental groups into triplicates in a series of cylindrical fiberglass tank (70L each) containing 50 fishes each following completely randomized design (CRD).

    pdf12p caygaocaolon5 27-05-2020 11 1   Download

  • Growth performance of emu birds was evaluated with respect to season to assess the bird’s average daily weight gain from starter to slaughter weight maintained under intensive farming system. Study was done on a total flock size of 1000(n) birds at a commercial farm near Tirupati, Andhra Pradesh for 57 weeks closely associated different seasonal conditions. Emus are reared under in open sided within fenced areas in the tropical countries, any variation in the climatic conditions would greatly impact on their production.

    pdf6p chauchaungayxua5 08-05-2020 21 1   Download

  • The study was conducted to compare the production performance of Gramariya, Vanaraja, Haringhata Black and Rhode Island Red chickens in intensive condition. The study was undertaken in Murshidabad Krishi Vigyan Kendra of West Bengal state with respect to live body weight in different age, age at sexual maturity, average weight at first egg, average egg production up to 72 weeks of age and average egg weight at 40 weeks. The average body weight at onset of laying of Vanaraja birds was 1747.8 g which was highest than other breeds.

    pdf5p chauchaungayxua5 08-05-2020 13 0   Download

  • This study was conducted to study the effect of stocking density on growth and survival of seabass, Lates calcarifer in floating net cages in closed bay, Bapatla, Andhra Pardesh, India. Triplicate groups of seabass with an average initial weight of 1.29±0.12 g were randomly stocked in floating net cages (1m×1m×2m) at 20, 40, 60 and 80 fish/m3designated as SD20, SD40, SD60 and SD80 respectively. Seabass in the cages were fed with 45% CP formulated diet at 10% of body weight twice daily. Sampling was done weekly.

    pdf12p angicungduoc4 26-04-2020 16 0   Download

  • The aim of this study was to investigate the effect of 50 % water restriction on blood hormones, minerals and metabolite in baladi goats during summer months (June – August). Ten non-pregnant and non-lactating balididoes (1.5-2 years old and average BW = 23.4 ± 1.3 kg), divided equally into two groups of 5 does each. The first group (treated) received 50% of water requirements (G1) while the other assumed as control (G2) (ad libitum water). Temperature – humidity index (THI) was calculated.

    pdf9p trinhthamhodang1212 06-04-2020 13 2   Download

  • Sixteen crossbred lactating cattle of average 411.75±14.23kg body weight, 14.01±1.38 milk yield and 30.87±6.10 DIM were divided into four treatment groups of four animals each on the basis of milk yield and parity following completely randomized design. All the experimental animals were fed weighed quantities of wheat straw, green fodder and concentrate mixture to meet out the requirements as per feeding standards (NRC, 2001).

    pdf7p quenchua4 06-04-2020 10 1   Download

  • Performance of Large White Yorkshire piglets fed with alternate protein sources on growth rate were studied using 24 weaned Large White Yorkshire piglets available at Instructional Livestock Farm Complex, Veterinary College and Research Institute, Namakkal for 120 days period. They were randomly allotted into 4 treatments with 6 animals in each group to study the effect of inclusion of wet brewer’s spent grains (T1)...

    pdf11p quenchua4 06-04-2020 12 1   Download

  • The data pertaining to 623 purebred and 202 Fec-B gene introgressed Kashmir Merino lambs born to 25 and 11 sires, respectively were analyzed with the Mixed Model Least Squares and Maximum Likelihood algorithms, PC-2 version computer programme (Harvey. 1990) to assess the effect of Fec-B gene introgression and some non-genetic factors on performance traits of Kashmir Merino sheep.

    pdf6p cothumenhmong3 22-02-2020 24 2   Download

  • Study was planned to evaluate effect of high plan of nutrition on feed intake, growth, feed efficiency and cost of feeding in crossbred heifers (50% Holstein Friesian and 50% Kankrej inheritance). Twenty four crossbred heifers divided in two equal groups having similar body weight and age for twelve period of fifteen days. Heifers were fed concentrate, hybrid napier (Coimbture-3) and sorghum hay to meet nutrient requirement in control and 5-10% higher nutrients in treatment group.

    pdf7p trinhthamhodang3 17-02-2020 20 1   Download

  • A 90 days growth trial was conducted to evaluate optimum protein requirement for Indian spiny loach (Lepidocephalus thermalis). Five different protein feeds viz., 20%, 25%, 30%, 35%, and 40% were prepared as experimental diets. This feeding trial was conducted in 40 L plastic troughs in triplicates using loaches with an average weight of 1.28 g - 1.55 g. During the experimental period, water quality parameters were measured and recorded daily. The mean value of water temperature, pH, dissolved oxygen, ammoniaN, nitrite-N, nitrate-N, hardness, alkalinity in the experimental system were 23.

    pdf8p trinhthamhodang3 14-02-2020 14 2   Download

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