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Banana anthracnose
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The purpose of the dissertation: Create low molecular weight, water-soluble chitosan with antifungal ability from chitosan by the degradation method by hydrogen peroxide agent to prevent effectly the anthracnose on post-harvest fruit and vegetables (mango, banana and chili pepper)
34p
tunelove
11-06-2021
36
3
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Anthracnose of banana is caused by Colletotrichum musae and is one of the most serious diseases of ripe banana. Plant-mediated biological synthesis of nanoparticles is gaining importance in recent years due to its simplicity and eco-friendliness in the management of plant diseases. Present investigation was carried out during 2015-16 in department of plant pathology, UAS, Dharwad on management of banana anthracnose by using green nanoparticles.
8p
gaocaolon9
22-12-2020
14
2
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Four antagonistic microorganisms Trichoderma viride, Metarhizium anisopliae, Pseudomonas fluorescens and Bacillus thuringiensis and their consortia were used to suppress Colletotrichum musae (Berk and Curtis), the causal agent of anthracnose disease of micropropagated banana during 2014-16.
14p
chauchaungayxua8
03-10-2020
16
2
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The present investigations intended to revise the effect of inorganic salts as post-harvest treatment aiming at reduction severity of banana anthracnose, a predominant postharvest disease of banana caused by Colletotrichum musae. Experiments were carried out during 2016 in department of plant pathology, UAS, Dharwad.
7p
angicungduoc5
14-06-2020
12
0
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Antifungal activity of essential oils needs to be appreciated in the management of plant diseases for their biodegradable, economical and ecofriendly nature. Anthracnose of banana is caused by Colletotrichum musae and is one of the most serious diseases of ripe banana. Present investigation was carried out during 2016 in department of plant pathology, UAS, Dharwad aimed on ecofriendly management of banana anthracnose by essential oils in vitro as well as in vivo.
7p
kethamoi4
18-04-2020
12
1
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Tamilnadu is one of the leading banana grower in the country. Eighty-two per cent of fruit production in India is shared by the banana. Banana fruits after harvest are infected by a series of post-harvest pathogens. Among them, anthracnose disease caused by the pathogen Colletotrichum musae is the very dexterous disease.
12p
caygaocaolon4
04-04-2020
12
2
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Bananas, chilies and oranges are the most widely grown plants in Viet Nam. However, their fruits are severely affected by anthracnose disease caused by Colletotrichum gloeosporioides. Therefore, the objective of this study was to evaluate the effects of CaCl2 on invitro mycelial growth and in vivo lesion diameters on pisang awak bananas, oranges and chillies .
9p
slimzslimz
08-12-2019
8
0
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