Banana (Musa paradisiaca L.)

Present investigation “Effects of different gelling agents and different doses of plant growth regulators for callus induction under in vitro culture of Banana (Musa paradisiaca L.) variety Udhayam” was carried out at the Tissue Culture Laboratory Department of Horticulture, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut during the year 2018-2019.

8p chauchaungayxua11 23-03-2021 21 1   Download

The starch content and pectin content reached a maximum when the fruit was 14 weeks old and then gradually decreased. The tannin content decreased from fruit formation until fruit ripening. Through the research process, we found that banana achieves the best quality to harvest when fruits are 18 weeks old. The results of this study provide important data for the harvesting and storage of banana fruit.

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The present investigation on “Effect of post shooting spray of chemicals on bunch characters and yield of banana (Musa paradisiaca L.)cv. GrandNaine” was carried out at Regional Horticultural Research Station, Navsari Agricultural University, Navsari. Uniform tissue cultured grand naine banana were planted and sprayed twice once at complete opening of inflorescence and other after 20 days of opening.

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Banana (Musa paradisiaca L) is the fourth largest fruit crop cultivated in the world. India is largest producer of banana in the world producing 28.45 million tonnes from an area of 0.796 million ha with a productivity of 35.7 MT ha-1 . This paper presents the costs and returns structure of banana in Kurnool district of Andhra Pradesh.

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In order to extend the shelf life of banana cultivar Tella Chakkerakeli was fumigated with 1-methylcyclopropane (1-MCP) at four different concentrations (100, 200, 300 and 400 ppb) @ 24h exposed time and stored at ambient conditions. Among all the treatments, 400 ppb was found to be an effective in extending shelf-life, highest retention of cell wall degrading enzyme such as pectin methylestarase and antioxidant enzymes, peroxidase and catalase. The entire 1-MCP treated banana showed better results over control (kept at open air @ 24h).

9p nguaconbaynhay6 23-06-2020 21 0   Download

In order to extend the shelf life of banana cultivar Grand Naine was fumigated with 1-methylcyclopropane (1-MCP) at four different concentrations (100, 200, 300 and 400 ppb) @ 24h exposed time and stored at ambient conditions. Among all the treatments, 400 ppb was found to be an effective in extending shelf-life, highest retention of cell wall degrading enzyme such as Pectin methylestarase and free radical scavenging enzymes peroxidise and catalase. The entire 1-MCP treated banana showed better results over control (kept at open air @ 24h).

9p nguaconbaynhay6 23-06-2020 19 0   Download

In order to extend the shelf life of banana cultivar Tella Chakkerakeli was fumigated with 1-methylcyclopropane (1-MCP) at four different concentrations (100, 200, 300 and 400 ppb) @ 24h exposed time and stored at ambient conditions. Among all the treatments, 400 ppb was found to be an effective in extending shelf-life with recorded minimum ethylene evolution rate (0.440 µl kg-1 hr-1 ), physiological loss in weight (4.739%), pulp to peel ratio and maximum fruit firmness retention (9.665 kgcm-2 ). The entire 1-MCP treated banana showed better results over control (kept at open air @ 24h).

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Banana (Musa paradisiaca L.) as famous tropical fruit around the world. The one important and destructive disease of banana is Fusarium wilt caused Fusarium oxysporum f.sp. cubense (Foc). Foc as soil-borne pathogens and movement of pathogen through the rhizome and water, capable survive in waste crops at the field. The purpose research is to study physiological character of Bacillus sp. such as : ability of bacteria produced IAA (Indole Acetic Acid), gibberelin (GA3), ability phosphate solubilizing and produce salicylic acid as biological control against Foc.

10p chauchaungayxua4 18-03-2020 16 0   Download

Present investigation emphasizes on isolation and identification of soil fungi of banana (Musa paradisiaca L.) fields from Baramati area of Pune district of Maharashtra. The isolation of soil fungi was done by using serial dilution method and Potato Dextrose Agar (PDA) medium. Morphological characters of fungi were used for their identification. Total 22 fungal species were recorded throughout the study. The contribution of Deuteromycotina was 63.63% followed by Zygomycotina 18.18%, Ascomycotina 13.63% and Mastigomycotina 4.54%.

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Technical Guide on Post-harvest of Banana (Musa paradisiaca var. sapientum) Use of Refrigeration and Ethylene Generator Equipment TCP/ERI/3002 ERITREAN MINISTRY OF AGRICULTURE Prepared and revised by Dr. Fabio Mencarelli Post-harvest Expert University La Tuscia, Viterbo, Italy and Food and Agricultural Organization FAO of the United Nations Rome, 2004 Danilo J. Mejía L. Ph.D AGST-Officer, FAO Contents A. B. C. D. E. F. G. H. I. J. K. L. M. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Banana...

8p haclong0901 02-01-2011 129 16   Download