Bengal gram

Xem 1-20 trên 35 kết quả Bengal gram
  • The study was conducted in Shorapur and Yadagir taluks of Yadagir district on impact of JG-11 bengal gram on farmers revealed that the practices namely foliar application of urea, use of growth promoter after 35 days (NAA) were followed by only 15.00% of farmers. Very few farmers followed fertilizer application as recommended. Higher average yield was obtained by farmers in Shorapur taluk with 10.50 q/ha followed by Yadgir farmers with 10.00 q/ha. In case of Annigeri-1 variety average yield of 8.00q/ha. was obtained by Yadgir farmers followed by 7.50 q/ha by Shorapur farmers.

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  • The study was conducted in Shorapur and Yadagir taluks of Yadagir district on impact of JG-11 bengal gram on farmers revealed that majority of the JG-11 growers expressed that the characteristics namely; bold grains, higher flowering and seed setting, resistance to wilt, comes up well in dry land and high yielding capacity as positive ones. The major negative characters of JG-11 were single seed pod and shrivelled pods. The practices namely foliar application of urea, use of growth promoter after 35 days (NAA) was followed by only 15.00% of farmers.

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  • A laboratory experiment was conducted in the Department of Seed Science and Technology, College of Agriculture, UAS, Raichur to study the influence of gamma irradiation and seed treatment chemicals on seed longevity of bengal gram (Cicer arietinum L.) and black gram (Vigna mungo L.).

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  • The respiration rates of fresh Bengal gram kernels as a function of O2 and CO2 concentration at 300 C in closed system is studied on the basis of enzyme kinetics. Parameters of three types of Michaelis-Menten equation based on type of inhibition were considered. GraphPad PRISM software was used to find parameters of respiration rate of fresh Bengal gram kernels inform of Michaelis-Menten. The competitive type of inhibition was found as the best type for respiration rate of fresh Bengal gram kernels.

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  • The study of sensory parameters for stored samples of Bengal gram, gram dhal and gram flour in different were observed at every interval of 30 days. Samples were kept in laminated LDPE bags under different packaging conditions i.e. vacuum packaging, modified atmosphere packaging and ambient conditions for 120 days. The effect of packaging on the sensory parameters of stored samples viz., colour, appearance, flavor, texture, taste and overall acceptability were found by 9 point Hedonic Scale.

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  • This study has been carried out to examine the variability pattern of market arrivals and prices of bengal gram in Kalaburagi district of Karnataka and also to analyse the relationship between market arrivals and prices. The present study is based on market arrivals and prices of bengal gram collected from the Kalaburagi market for the period 2005-2019.

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  • Chicken nugget is an emulsion based meat product prepared from spent hen meat by simple low cost technology and can gain popularity in fast food sector if further improvement can be done in its appearance, texture, flavor and nutritional value by enrobing. When coating of chicken nuggets were done through enrobing batter gram flour or corn flour alone or its combination in the ratio 2:1 respectively, it further improved the sensory quality and overall acceptability of chicken nuggets.

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  • A comparative assessment of spray efficacy of different bio-control agents such as Beauveria bassiana (Bb), Trichoderma viridae (Tv), Pseudomonas fluroscence (Pf), Verticillium lecanni (Vl), Metarhizium anisopliae (Ma) were tested in different combinations along with neem soil and chemical insecticides like imidachloprid and Acephate on major insect pest of green gram (Vigna mungo L).

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  • Pulses constitute important protein supplements in diets for the resource poor tropics and in India. Green gram and black gram are popular summer pulses. Weather variations, either erratic or uncanny pre-monsoon rainfall, affect the summer crops and studies in optimum sowing window and crop performance comparison for black gram and green gram assumes importance. A field experiment was conducted during summer season of 2016 and 2017 at District Seed Farm, Bidhan Chandra KrishiViswavidyalaya, Nadia,West Bengal (22°56' N, 88°32' E, and 9.75 m AMSL).

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  • The experiment was conducted in the ‘A-B’ Block Farm of Bidhan Chandra Krishi Viswavidyalaya situated at Kalyani, Nadia, West Bengal during both summer and kharif seasons of 2016 with an objective to study the seasonal variation in incidence of insect pests on two varieties of black gram viz. Pant U-31 and Pant U-19 as well as their relationship with abiotic factors in the lower Gangetic plains of West Bengal. The results revealed Aphis craccivora, Bemisia tabaci, Megalurothrips distalis, Maruca vitrata, Helicoverpa armigera, Spilarctia obliqua as the major pests of the crop.

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  • The present research work has been carried out to understand the effect of different strength of jute agro textiles on yield and moisture use efficiency of green gram (Vigna radiata L.) grown for two successive years 2016 and 2017 during the pre-kharif season from last week of February to 2nd week of May at the farmer’s field in the Kamalpur village, Chatna block, Bankura, West Bengal.

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  • Green gram (Vigna radiata L.) is one of the important pulse crops in India. It is widely cultivated throughout India in three different seasons. Eight genotypes of green gram viz, Pusa Vishal, PM-11-9, IPM-2-3, Meha (IPM 99-125), Samrat, IPM-512-1, TMB-37, SML-1822 were primed with GA3 and Ag-nanoparticle for six hours. The laboratory experiment was done in seed testing laboratory, BCKV, West Bengal during 2019 & 2020.

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  • Microbes are the sources of many food poisoning cases, usually due to improperly processed food and fruit juice separation by hand or juice mill. It is now commonly accepted that fruit juice consumption is a risk factor for infection with enteric pathogens. The trouble begins when certain bacteria and other harmful pathogens spores of multiply and spread in ubiquitous and environments. However, fruit juice Sample was collected from the various places of Kanpur, India and observed the highest microbial load in nutrient agar (4.3X107 ) viz., Shivrajpur, rose bengal chloramphenicol agar (2.

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  • The present article analyses the nature of crop diversification in terms of the changes in cropping pattern with respect to acreage and production distribution. From both the aspects of area and production it is observed that over the time span of three decades the cropping pattern in West Bengal is increasingly dominated by boro paddy, oilseeds (including, rapeseed and mustard) and potato. Pulses, as a whole, have lost both in terms of acreage and production in West Bengal.

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  • A study was undertaken to evaluate eight soil series belonging to Kabirabad 2 microwatershed in Bidar district in Northern Eastern Transition Zone of Karnataka State for sustainable land use planning. Seven soil series were tentatively identified and mapped into eight mapping units using GIS technique. These mapping units were grouped into land capability class II and VI with limitations of erosion, drainage and physico-chemical properties.

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  • Adolescents constitute over 21.4 % of the population in India. This age group needs special attention as is a period of rapid transition from childhood to adulthood that normally is characterized by important psychological and social changes in the age group of 10 -19 years. The adolescents number is expected to reach 1.13 billion by the year 2025. It is during the period of adolescence that nutrient needs are the greatest.

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  • he study was conducted to investigate the socio - economic profile of the selected pulses growing farmers in Mahabubnagar district of Telangana state. The state of Telangana was selected purposively for the study as the investigator hails from the state. Out of 31 districts of Telangana state, Mahabubnagar district was selected purposively for the study. In this district, the blocks recorded highest area was selected. In each block two villages with highest area under cultivation of particular crop were selected.

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  • Ready-to-Eat (RTE) snackfood was developed using corn (Zea mays), rice (Oryza sativa), Bengal gram dal (Cicer arietinum) and Goat offal meat powder with a laboratory model twin screw extruder. The extrudates were developed by conducting various blends (corn + rice+ bengal gram dal flour) in the ratio of T1 (40:40:20), T2 (50:40:10), T3 (60:30:10), T4 (50:30:20), T5 (40:50:10) and incorporating Goat offal meat powder viz., (1, 3, 5 & 7%) levels. Among the different blends studied, T3 has been standardized base on the sensory evaluation scores.

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  • Canine Monocytic Ehrlichiosis is a worldwide tick borne disease. In dogs, it is usually caused by Ehrlichia canis, gram-negative obligatory intracellular bacteria. Clinical signs, haemato-biochemical alterations and microscopical examination of blood smears were conducted in 60 different breeds of dogs of either sex presented to the Veterinary Clinical Complex, West Bengal University of Animal & Fishery Sciences, Kolkata between March and June 2019. The majority of dogs were presented with anorexia, pronounced lethargy, high rise of temperature and generalized lymphadenopathy.

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  • The experiment was conducted at Rukundipur village, Malda, WB, during kharif season of 2017-18 and 2018-19. The results showed 11.62-31.07% and 7.25-25.73% yield increase in demonstrated plots over control during respective years.

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