Bengal gram

Green gram (Vigna radiata L.) is one of the important pulse crops in India. It is widely cultivated throughout India in three different seasons. Eight genotypes of green gram viz, Pusa Vishal, PM-11-9, IPM-2-3, Meha (IPM 99-125), Samrat, IPM-512-1, TMB-37, SML-1822 were primed with GA3 and Ag-nanoparticle for six hours. The laboratory experiment was done in seed testing laboratory, BCKV, West Bengal during 2019 & 2020.

10p trinhthamhodang11 27-04-2021 5 1   Download

The productivity of maize is increasing in India day by day, but the intake of maize is decreasing. Hence the risk factors are also increasing day by day. So, considering all these points in mind it had been undertaken to study the changes in glycemic index in maize based flour before and after processing under in vitro condition.

7p chauchaungayxua10 19-03-2021 9 2   Download

Chickpea (Cicer arietinum L.) also known as Bengal gram is one of the most important winter season pulse crop grown in India. It is a member of family fabaceae and believed to be originated in South West Asia.

8p trinhthamhodang1216 19-11-2020 15 2   Download

This study has been carried out to examine the variability pattern of market arrivals and prices of bengal gram in Kalaburagi district of Karnataka and also to analyse the relationship between market arrivals and prices. The present study is based on market arrivals and prices of bengal gram collected from the Kalaburagi market for the period 2005-2019.

5p trinhthamhodang1216 19-11-2020 16 2   Download

A portable modified atmospheric packaging (MAP) unit was developed for grain disinfestation. The developed MAP unit consisted of a grain holding unit and cover, sealing unit, flushing nozzle, pressure regulator, solenoid valve with timer, working table and carbon dioxide cylinder.

9p nguathienthan8 20-10-2020 8 1   Download

Chicken nugget is an emulsion based meat product prepared from spent hen meat by simple low cost technology and can gain popularity in fast food sector if further improvement can be done in its appearance, texture, flavor and nutritional value by enrobing. When coating of chicken nuggets were done through enrobing batter gram flour or corn flour alone or its combination in the ratio 2:1 respectively, it further improved the sensory quality and overall acceptability of chicken nuggets.

5p caygaocaolon7 18-09-2020 13 2   Download

The presents review article has been reviewed to know the importance of different plant products (botanicals) against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) the potential insecticidal botanicals in the management in storage condition and infesting the various stored pulses such as (black gram, greengram, cowpea, Bengal gram, Mmung bean etc). Callosobruchus maculatus is one of the most serious pests brought into storage containers with harvested black gram that can cause total loss of the stored crop in a few months.

16p nguaconbaynhay7 15-08-2020 9 1   Download

The present study was planned to develop a low glycaemic flour using red rice (Oryza punctata), its value added products and their quality evaluation. Red rice flour was the main ingredient taken for preparation of the low glycemic flour. The other flours taken for preparation were whole wheat flour (atta), bengal gram flour (besan), oats four and fenugreek powder (methi).

12p nguaconbaynhay7 15-08-2020 14 2   Download

An experiment was carried out in Rasomati forest of Pundibari range of West Bengal, India in respect to the variation in bacterial and fungal populations. The mean colony forming unit (cfu) of bacteria was 6.02 whereas average fungi colony forming unit (cfu) was 5.31. It was observed that Gram -ve bacteria was found higher as compared to Gram +ve. The genus Aspergillus and Penicillium was recorded highest percentage as per the counting of colonies. Over all soil were sandy loam to clay loam and slightly acid in all sites with mean pH 6.24 and the percentage of organic carbon was 1.96%.

7p angicungduoc6 20-07-2020 10 2   Download

Soil is non-renewable natural resource and supports all the lives on earth. Soil nutrients are the major contributors towards soil fertility and cater to the needs of essential elements of plant. Jute is one of the important cash crops of West Bengal. Jute fibre quality is very much dependent on soil nutrients. A detailed soil nutrient status and Jute fibre quality of the Barasat-II block of North 24 Parganas District of West Bengal was investigated during 2017-18.

13p nguaconbaynhay6 23-06-2020 11 1   Download

Maize, a nutricereal can be utilized for persons in stress if properly processed. Maize is a stable human food eaten by more than a billion people around world in a variety of whole and processed form of products. The data on the glycemic index value of different varieties of foods within India is very limited. Also effect of processing on glycemic index of food is also scanty.

9p gaocaolon5 14-06-2020 9 2   Download

The study of sensory parameters for stored samples of Bengal gram, gram dhal and gram flour in different were observed at every interval of 30 days. Samples were kept in laminated LDPE bags under different packaging conditions i.e. vacuum packaging, modified atmosphere packaging and ambient conditions for 120 days. The effect of packaging on the sensory parameters of stored samples viz., colour, appearance, flavor, texture, taste and overall acceptability were found by 9 point Hedonic Scale.

6p gaocaolon5 14-06-2020 22 1   Download

This paper analyses the growth rates and instability indices of major pulses in Andhra Pradesh. Decomposition analysis was carried out to measure the relative contribution of area and yield to the growth in total production of major pulses. The study period has been divided into two sub periods for the purpose of analysis of growth rates and decomposition analysis viz., 1995-96 to 2005-2006 and 2005-06 to 2015-16. Growth rate analysis showed that both the production and yield of major pulse crops were positive whereas the area was positive except for green gram and black gram.

5p angicungduoc5 14-06-2020 14 1   Download

Food security tops the Government agenda as production stagnates and prices continue to be high. Pulses on account of their vital role in nutritional security and soil ameliorative properties have been an integral part of sustainable agriculture since ages. Presently, the pulses are grown in 23 million hectares with 13–15 million tonnes of production in the country.

12p angicungduoc5 12-06-2020 16 1   Download

The respiration rates of fresh Bengal gram kernels as a function of O2 and CO2 concentration at 300 C in closed system is studied on the basis of enzyme kinetics. Parameters of three types of Michaelis-Menten equation based on type of inhibition were considered. GraphPad PRISM software was used to find parameters of respiration rate of fresh Bengal gram kernels inform of Michaelis-Menten. The competitive type of inhibition was found as the best type for respiration rate of fresh Bengal gram kernels.

10p kethamoi5 03-06-2020 9 0   Download

A manually operated multi crop inclined plate planter was designed and its performance evaluated for planting of Maize, Pigeon pea, Bengal gram, Green gram. Power was transmitted from the drive wheel to metering mechanism through chain and multi sprockets and bevel gears. Inclined plate type metering mechanism was used in the planter. Seeds were placed in the furrows at desired depth and seed to seed spacing through adjustable system.

10p chauchaungayxua5 05-05-2020 17 2   Download

The present research work has been carried out to understand the effect of different strength of jute agro textiles on yield and moisture use efficiency of green gram (Vigna radiata L.) grown for two successive years 2016 and 2017 during the pre-kharif season from last week of February to 2nd week of May at the farmer’s field in the Kamalpur village, Chatna block, Bankura, West Bengal.

8p kequaidan4 05-05-2020 6 1   Download

Front Line demonstrations (FLDs) are the important extension techniques to convince the farmers about latest farm technologies. The present study was conducted to assess the impact of frontline demonstrations Bengal gram crops conducted in the Central Plateau Region of Maharashtra and the Malwa plateau of Madhya Pradesh. Study revealed that improved cultivation practices comprised under FLDs viz., recommended varieties, seed rate, timely sowing and plant protection technology resulted in increase in yield in gram crop over the check plots.

7p quenchua4 16-04-2020 19 1   Download

A laboratory experiment was conducted in the Department of Seed Science and Technology, College of Agriculture, UAS, Raichur to study the influence of gamma irradiation and seed treatment chemicals on seed longevity of bengal gram (Cicer arietinum L.) and black gram (Vigna mungo L.).

16p trinhthamhodang4 22-03-2020 10 2   Download

The experiment was conducted in the ‘A-B’ Block Farm of Bidhan Chandra Krishi Viswavidyalaya situated at Kalyani, Nadia, West Bengal during both summer and kharif seasons of 2016 with an objective to study the seasonal variation in incidence of insect pests on two varieties of black gram viz. Pant U-31 and Pant U-19 as well as their relationship with abiotic factors in the lower Gangetic plains of West Bengal. The results revealed Aphis craccivora, Bemisia tabaci, Megalurothrips distalis, Maruca vitrata, Helicoverpa armigera, Spilarctia obliqua as the major pests of the crop.

11p nguaconbaynhay4 22-03-2020 10 0   Download