Biochemical quality
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To achieve the goal of safe water supply (ensuring reserves and quality of water supply) for urban areas and industrial zones, the management of water supply in Phu Yen Province is very important for the sustainable development of urban areas and industrial zones. Therefore, “Controlling water supply reserves and quality for urban areas and industrial zones in Phu yen Province to response to climate change” is a practical and urgent study.
4p viwalton 02-07-2024 2 1 Download
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In addition, the results also showed that hypoxanthine could be considered as an independent quality index such as the K index. The quality of Pacific white shrimp could be classified into four grades: excellent, good, moderately acceptable, and just acceptable basing on the results of sensory and biochemical evaluation.
6p dianmotminh02 03-05-2024 5 1 Download
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Ebook "Postharvest management approaches for maintaining quality of fresh produce" presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce.
233p tracanhphuonghoa1007 22-04-2024 4 2 Download
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This study was carried out to evaluate the seasonal variation of phytoplankton and its relationship with environmental parameters of some inland water bodies in Soc Trang province. A total of 171 phytoplankton taxa belonging to Cyanophyta (24 species), Chrysophyta (2 species), Bacillariophyta (65 species), Chlorophyta (43 species), Euglenophyta (34 species), and Dinophyta (3 species) were studied.
8p vimichaelfaraday 28-12-2023 8 3 Download
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Part 1 book "Lawrie's meat science" includes content: Factors influencing the growth of meat animals, the structure and growth of muscle, chemical and biochemical constitution of muscle; the conversion of muscle to meat; meat microbiology and spoilage, the storage and preservation of meat — Thermal technologies, nonthermal technologies, the storage and preservation of meat, meat processing, the storage and preservation of meat - Storage and packaging, the eating quality of meat.
443p oursky09 12-11-2023 7 2 Download
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Ebook Handbook of meat, poultry and seafood quality: Part 1 includes content: Chemical and biochemical aspects of color in muscle foods; Sensory methodology of muscle foods; Attributes of muscle foods: color, texture, flavor; Recent developments in flavor measurements; Sensory characterization; Chemical characterization; Process flavors; Savory flavors; Off flavors and rancidity in foods; Land animal products; Marine animal and plant products;…
312p oursky08 01-11-2023 3 1 Download
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Protein-energy malnutrition is continually on the increase among children in developing countries due to low nutrient density of traditional complementary diets. This study investigated the nutrient and biochemical properties of animal fed infant diets formulated from local food materials, unripe banana and edible crab.
6p viisac 23-09-2023 4 1 Download
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The objective of this study was to evaluate effects of dietary supplementation of a seaweed-originated product (SOP) on milk productivity, milk quality and health of milking cows under Vietnam weather conditions at the dairy farm of One Member Dairy and Beef Joint Stock Company HCMC, Vietnam from October 2019 to February 2020.
9p vihawkeye 02-06-2023 5 2 Download
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Melatonin (MT) is considered as a plant growth regulator, has extensive functions and plays a prominent role in ripening and fruit senescence. However, there has been no report regarding the influence of melatonin on biochemical changes of avocado fruit (Persea americana Mill.) during ripening.
10p vicaptainmarvel 21-04-2023 4 2 Download
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Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very perishable with a limited shelf life due to a high metabolic activity and susceptibility to mechanical damage and microbial attack. The effect of edible coatings (EC) based on caseinat, Semperfresh and lecithin on the fruit quality, bioactive content and antioxidant activity of cherry laurel fruits stored at 4 ± 1 °C for 15 days was evaluated.
11p lyhuyenthu 31-01-2023 10 2 Download
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In addition, national technical regulation on surface water quality is also very useful in evaluating speci¿c problemrelatingto the water quality for a particular water body. This study aims to assess the quality of surface water environment in Phung Hiep district, Hau Giang province for domestic water supply using both national technical regulation on surface water quality and water quality index.
12p viwmotors 13-12-2022 11 2 Download
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After getting pregnant by in vitro fertilization (IVF), pregnancy loss is one factor that prevents the baby from being born. An estimated 80% of pregnancy loss occurs in the first trimester, which is higher than in the natural pregnancy. The reason is said to be that the age of women receiving fertility treatment is often higher, leading to ovarian reserve, and decreased oocyte quantity and quality.
7p vimclaren 20-10-2022 6 2 Download
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Sarcopenia is described as age-related progressive skeletal muscle failure that results in marked reduction in the patient’s independence and life quality. In this study, we explored the association of TP53 exon 4 Arg72pro (rs1042522) and Intron 3 16-bp Del/Ins (rs17878362) polymorphisms and their haplotypes with sarcopenia, anthropo‑ metric, body composition and biochemical parameters.
10p vinobelprisen 26-03-2022 17 4 Download
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Platelets undergo structural, biochemical and functional alterations when stored, and platelet storage lesions reduce platelet function and half-life after transfusion. The objective of this study was to evaluate stored canine platelet concentrates with platelet aggregation, flow cytometry and biochemistry assays.
7p vigalileogalilei 28-02-2022 18 1 Download
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The excessive use of antibiotics in the livestock feed industry caused inevitable side effects of microbial resistance. Besides this residual antibiotics in animal-derived foodstuff imposed serious health problems for humans. So this study aimed to investigate the potential use of Bacillus velezensis to substitute antibiotics for poultry production.
8p vigandhi 23-02-2022 11 1 Download
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The development of products that fully meet the criteria for a healthy diet is one of the main trends in nutrition quality improvement worldwide. Amaranth, a leader in protein quality, has significant potential. A comparative study of the protein complex in leaf biomass has been conducted for the first time for Amaranthus spp. grown for various uses. The aim of the study was to analyze the characteristics of the amino acid composition and identify the relationships among its components in the amaranth leaf biomass.
11p hanthienngao 30-11-2021 17 1 Download
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Hydropriming has the potential to ameliorate the stress-induced ill effects on yields of the crop plants and quality of seed produced. In the present study, half of the fresh seeds of maize hybrid, PEHM 5 and its parental lines (Female - CM 150, Male - CM 151) were subjected to accelerated aging test for bringing down the viability and vigour, thereby creating low vigour lots while high vigour lots consisted of fresh seeds, which were hydroprimed (30 h at 25°C). Half of the hydroprimed seeds were surface dried while the other half were redried back to the original moisture contents.
14p hanthienngao 30-11-2021 12 1 Download
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Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiological and biochemical changes linked to PSS-dependent muscle-tomeat conversion.
15p visilicon2711 20-08-2021 8 1 Download
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In viticulture, rootstock genotype plays a critical role to improve scion physiology, berry quality and to adapt grapevine (Vitis vinifera L.) to different environmental conditions.
20p vijeeni2711 24-07-2021 4 0 Download
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In this study, the sensory, microbiological, and biochemical qualities were used to examine the quality of Pacific white shrimps (Litopenaeus vannamei) preserved at 0°C during a 10-day period. The sensory quality was evaluated by a quality index (QI) that resulted from a quality index method (QIM) scheme. Meanwhile, the total viable count (TVC) and K-value were used to assess the microbiological and biochemical qualities of the shrimp.
7p nguaconbaynhay12 13-06-2021 11 1 Download