Carbohydrate content

Part 1 book "Protein-Carbohydrate interactions - Methods and protocols" includes content: A low volume, parallel copper bicinchoninic acid (BCA) assay for glycoside hydrolases; quantitative kinetic characterization of glycoside hydrolases using high performance anion exchange chromatography (HPAEC); measuring enzyme kinetics of glycoside hydrolases using the 3,5 dinitrosalicylic acid assay; an improved kinetic assay for the characterization of metal dependent pectate lyases;... and other contents,... and other contents.

170p dianmotminh04 12-07-2024 0 0   Download

Part 2 book "Protein-Carbohydrate interactions - Methods and protocols" includes content: Bioinspired assemblies of plant cell walls for measuring protein carbohydrate interactions by FRAP; CBMs as probes to explore plant cell wall heterogeneity using immunocytochemistry; determining the localization of carbohydrate active enzymes within gram negative bacteria,... and other contents.

138p dianmotminh04 12-07-2024 0 0   Download

Part 1 book "Bancroft’s theory and practice of histological techniques" includes content: Pathology laboratory management; chemical safety in the laboratory; light microscopy; fixation of tissues; the gross room surgical cut up including sample handling; tissue processing; microtomy for paraffin and frozen sections; resin (plastic) embedding for microscopy and tissue analysis; theory of histological staining; the hematoxylins and eosin; automation in the histology department; connective and other mesenchymal tissues with their stains; carbohydrates; pigments and minerals; amyloid.

267p muasambanhan10 11-04-2024 3 1   Download

Continued part 1, part 2 of ebook BioChemistry (8th edition) provides readers with contents including: Nucleic acid biotechnology techniques; Viruses, cancer, and immunology; The importance of energy changes and electron transfer in metabolism; Carbohydrates; Glycolysis; Storage mechanisms and control in carbohydrate metabolism; The citric acid cycle; Electron transport and oxidative phosphorylation;...

451p coduathanh1122 27-03-2024 7 1   Download

Part 1 book "Advanced nutrition and human metabolism" includes content: The cell - A microcosm of life, the digestive system - mechanism for nourishing the body, carbohydrates, fiber, lipids, protein, integration and regulation of metabolism and the impact of exercise, energy expenditure, body composition and healthy weight.

323p muasambanhan08 01-03-2024 6 2   Download

Part 1 book "Advanced nutrition and human metabolism" includes content: The cell - A microcosm of life; the digestive system - mechanism for nourishing the body; carbohydrates; fiber; lipids; protein; integration and regulation of metabolism and the impact of exercise and sport; body composition, energy expenditure, and energy balance.

331p muasambanhan08 23-02-2024 4 1   Download

Part 1 book "Introduction to human nutrition" includes content: Introduction to human nutrition - a global perspective on food and nutrition, body composition, energy metabolism, nutrition and metabolism of proteins and amino acids, digestion and metabolism of carbohydrates, nutrition and metabolism of lipids, dietary reference standards, the vitamins.

202p muasambanhan08 23-02-2024 4 2   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of foods - digestibility; evaluation of foods - energy content of foods and energy partition within the animal.

360p muasambanhan07 20-02-2024 6 0   Download

Ebook "Reactivity tuning in oligosaccharide assembly (Topics in current chemistry, Volume 301)" provides readers with contents including: armed–disarmed effects in carbohydrate chemistry; a survey of ley’s reactivity tuning in oligosaccharide synthesis; effect of electron-withdrawing protecting groups at remote positions of donors on glycosylation stereochemistry; superarmed and superdisarmed building blocks in expeditious oligosaccharide synthesis;...

308p manmanthanhla0201 26-02-2024 4 1   Download

Ebook "Ice cream (Seventh edition)" focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results.

470p nhanphanguyet 28-01-2024 3 2   Download

Part 1 book "Fundamentals of animal nutrition" includes content: Brief history of animal nutrition; relationship of soil, water, air, solar energy, plant and animals; chemicals of life and chemical reactions in the animal cells; partitioning of foods; water; carbohydrates; proteins and other nitrogenous substances of nutritional significance; lipids; mineral nutrition.

144p muasambanhan03 02-01-2024 3 2   Download

Part 1 book "Nutrient requirements of dogs and cats" includes content: Comparative digestive physiology of dogs and cats, feeding behavior of dogs and cats, energy, carbohydrates and fiber, fat and fatty acids, protein and amino acids, minerals.

415p muasambanhan03 02-01-2024 7 2   Download

Part 1 book "Sustainable swine nutrition" includes content: Digestive physiology and nutrition of swine; water in swine nutrition, energy and energy metabolism in swine, lipids and lipid utilization in swine, amino acids and amino acid utilization in swine, carbohydrates and carbohydrate utilization in swine, vitamins and vitamin utilization in pigs, minerals and mineral utilization in swine, nutrition and immunology in swine,... and other contents.

392p muasambanhan03 02-01-2024 2 2   Download

Part 2 book "Safety-scale laboratory experiments for chemistry for today general, organic, and biochemistry" includes content: Reactions of aldehydes and ketones; reactions of carboxylic acids, amines, and amides; the synthesis of aspirin and other esters; identifying functional groups in unknowns; synthetic polymers; dyes, inks, and food colorings; a study of carbohydrates; preparation of soap by lipid saponification; isolation of natural products - trimyristin and cholesterol; amino acids and proteins;... and other contents.

262p muasambanhan03 02-01-2024 3 2   Download

Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.

142p muasambanhan02 18-12-2023 5 0   Download

Part 1 book "Interpretation of equine laboratory diagnostics" includes content: Veterinary diagnostic testing, basic techniques and procedures, point‐of‐care testing, test performance, enzymes, kidney function tests, carbohydrates, lipids, blood gases, electrolytes, miscellaneous solutes cardiac troponin, vitamin and mineral assessment, toxicologic diagnostics, therapeutic drug monitorings, red blood cells, leukocytes, platelets, blood proteins and acute phase proteins,... and other contents.

224p muasambanhan02 18-12-2023 3 1   Download

Part 1 book "Medical biochemistry" includes content: Introduction, amino acids and proteins, carbohydrates and lipids, membranes and transport, oxygen transport, catalytic proteins enzymes, vitamins and minerals, bioenergetics and oxidative metabolism, anaerobic metabolism of carbohydrates in the red blood cell, the tricarboxylic acid cycle, oxidative metabolism of lipids in liver and muscle, biosynthesis and storage of carbohydrate in liver and muscle,... and other contents.

401p muasambanhan02 18-12-2023 4 1   Download

Part 2 book "The clinical chemistry of laboratory animals: includes content: Evaluation of skeletal muscle function and injury; evaluation of bone function and injury; biochemistry of immunoglobulins; complement; transport proteins; acute phase proteins; carbohydrate metabolism; lipids; electrolytes, blood gases, and acid–base balance; hormones;.... And other contents.

665p muasambanhan02 18-12-2023 3 2   Download

Part 1 book "Integrative wildlife nutrition" includes content: Introduction - common themes across diverse taxa; food and populations; feeding dynamics - functional and behavioral responses; measuring food consumption; digestive function; carbohydrates - sugars, fiber and fermentation; lipids - fatty acids and adipose tissue.

152p muasambanhan02 25-12-2023 8 2   Download

Part 1 book "Principles of animal nutrition" includes content: Physiological and biochemical bases of animal nutrition, chemistry of carbohydrates, chemistry of lipids, chemistry of protein and amino acids, nutrition and metabolism of carbohydrates, nutrition and metabolism of lipids.

377p muasambanhan02 18-12-2023 4 3   Download