Carbohydrate microarray technology

Brewing is a highly complex stepwise process that starts with a mashing step during which starch is gelatinized and converted into oligo and/or monosaccharides by enzymes and heat. Previous studies have mostly been restricted to analysing the grain and/or malt prior to entering the brewing process, but here we track the fates of polysaccharides during the entire brewing process.

9p vihermione 06-01-2023 10 2   Download

To meet the emerging needs of genomics, proteomics, and the other omics, microarrays have become unique and important tools for high-throughput analysis of biomolecules. Microarray technology provides a highly sensitive and precise technique for obtaining information from biological samples. It can simultaneously handle a large number of analytes that may be processed rapidly.

469p bachduong1311 10-12-2012 40 3   Download