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Tracking polysaccharides through the brewing process
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Brewing is a highly complex stepwise process that starts with a mashing step during which starch is gelatinized and converted into oligo and/or monosaccharides by enzymes and heat. Previous studies have mostly been restricted to analysing the grain and/or malt prior to entering the brewing process, but here we track the fates of polysaccharides during the entire brewing process.
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