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Check in to a hotel

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  • Ebook "Oxford English for careers: Tourism 2 (Student's book)" authentic and up-to date information in every course, written and checked by industry insiders; clear and straightforward structure, with each unit containing a menu of learning outcomes, and an end-of-unit checklist with 'Can do' tick boxes; teaches English in context, so students practise the language and skills they need for the job in real work situations; real-world profiles from genuine professionals in the 'It's my job' section offer authentic and engaging insights into the industry;...

    pdf145p dangsovu 20-10-2023 8 4   Download

  • Part 1 of ebook "Principles of hotel front office operations" provide readers with content about: introduction to the hospitality industry; organization of a hotel; the accommodation product and hotel guest; the front office department; basic reservation activities; reservation systems and documents; check-in of new arrivals;...

    pdf153p damtuyetha 16-02-2023 5 3   Download

  • A few of the aims central to "Everyday English for Hospitality professionals" are: to activate readers' "event schemata," their sets of expectations about how ordinary hospitality events usually proceed; to concentrate on the most essential and most picturable steps in those activities; to create pictorial associations that aid in the storage and retrieval of vocabulary knowledge;...

    pdf87p damtuyetha 09-01-2023 41 6   Download

  • Ebook "By my guest: English for the hotel industry (Teacher's book)" is a course for pre- and in-service hotel employees at the elementary and lower-intermediate levels who need English for their work. It focuses on everyday communicative situations so that hotel employees can understand and respond to the needs and requests of hotel guests during their stay. Please refer to the ebook for details!

    pdf66p lacvuchi 09-09-2022 9 3   Download

  • Part 1 of ebook "English communication for your career: Hospitality" provides learners with lesson topics on: I want to get some job experience; I made a reservation on your website; I have a reservation for 8:00 tonight; we offer 24-hour-a-day room service; there are manythings to do here; did you enjoy your stay here; welcome to Korea;... Please refer to the ebook for details!

    pdf62p lacvuchi 09-09-2022 14 6   Download

  • Ebook "Highly recommended: English for the hotel and catering industry (Workbook)" is a popular elementary-level course for younger adult learners on hotel and catering courses in schools and colleges, or people training for a career in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as: taking bookings, checking guests in and out, dealing with enquiries and complaints, explaining dishes, taking payments,... Please refer to the ebook for details!

    pdf66p lacvuchi 09-09-2022 25 9   Download

  • Meaning làm thủ tục nhập cảnh Example check /t ek in phòng (khách sạn) n/ (sân bay), thủ tục nhận The couple tried checking in to three different hotels, but they were all full. .làm thủ tục xuất cảnh (sân The customer asked the hotel clerk if he check /t ek a t/ out (khách sạn) run out /r n a t cạn kiệt, thiếu hụt of əv/ push the bike for an hour. The hotel car will pick us up right after pick up /p k p/ đón (ai) lunch. cất cánh, take off /te k f/ khởi hành speed /spi d up...

    pdf7p lephinoinhieu 03-08-2013 77 18   Download

  • Needles: Standard disposable 22-24 gauge 1-1½-inch needles are used for plain FNAC. The length and caliber of the needle should fit the size, depth, location and the consistency of the target. For small subcutaneous lesions, one-inch 23-gauge needle is ideal while for a deep-seated breast lesion, longer and larger needle is required. Finer needles are also recommended for children, and for vascular organs like thyroid. Syringes: Standard disposable plastic syringes of 10ml are used. Syringe should be of good quality and should produce good negative pressure.

    pdf84p le_minh_nha 18-12-2012 58 4   Download

  • Elementary English for Tourism and Hospitality. LESSON 23 – Checking Out. STUDY NOTES Characters Leo: Mona: Jack: Justine: Receptionist Guest Guest Hotel Manager. The story Mona and Jack arrive at the reception desk with their baggage to check out. Language Practice – ‘to go’ and ‘going to’ Below are some short dialogues. Read them out loud and stress the words in bold. Practise the intonation at the end of the questions. A: Where are you going tomorrow? B: We’re going to the city. ...

    pdf2p phuong2401 07-12-2010 235 55   Download

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