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Chemical attributes
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In this study, Lanthanum molybdate (La2MoO6) is chosen as an ideal host lattice due to its remarkable attributes, including heightened chemical stability, crystallinity, and excellent quantum efficiency
14p
visergeyne
18-06-2024
1
0
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Part 1 book "Encyclopedia of meat sciences (Vol 3)" includes content: Packaging, parasites present in meat and viscera of land farmed animals, patenting products, processes and apparatuses, physical measurements, potential chemical hazards associated with meat, prediction of meat attributes from intact muscle using near infrared spectroscopy,... and other contents.
306p
muasambanhan05
22-01-2024
3
2
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Part 1 book "Hair loss disorders in domestic animals" includes content: Chemical and biochemical aspects of color in muscle foods; sensory methodology of muscle foods; attributes of muscle foods - color, texture, flavor; recent developments in flavor measurements; sensory characterization; chemical characterization; process flavors; savory flavors; off flavors and rancidity in foods; land animal products; marine animal and plant products,... and other contents.
130p
oursky08
01-11-2023
4
2
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Ebook Handbook of meat, poultry and seafood quality: Part 1 includes content: Chemical and biochemical aspects of color in muscle foods; Sensory methodology of muscle foods; Attributes of muscle foods: color, texture, flavor; Recent developments in flavor measurements; Sensory characterization; Chemical characterization; Process flavors; Savory flavors; Off flavors and rancidity in foods; Land animal products; Marine animal and plant products;…
312p
oursky08
01-11-2023
3
1
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A comparative assessment of chemical and functional properties of some varieties of lima bean consumed in Arondizuogu, Imo state were carried out. Methodology: Seven varieties of lima bean, identified on the basis of colour were purchased from a local market. One kilogram of each variety was cleaned, washed with tap water and milled into fine flours (70mm mesh screen).
5p
viisac
23-09-2023
3
1
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Chamomile is one of most known species of medicinal plants. It has valuable pharmacological properties that produce positive effects in many therapeutical uses. Some of these properties are attributed to the presence of secondary metabolites but is already known that primary metabolites can also produce positive effects.
7p
vihermione
06-01-2023
6
2
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PCA revealed overall acceptability, taste and colour as the top three sensory components contributing to variation in the gari samples. Root size negatively correlated with dry matter, starch content and gari yield. It was concluded that the various cassava varieties exhibited some distinct morpholgical and chemical characteristics which influenced their potentials for gari production.
7p
mudbound
10-12-2021
9
1
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Rice residues are important natural resources, and recycling of these residues improves the soil physical, chemical and biological properties. Management of rice straw is a major challenge as it is considered to be a poor feed for the animals due to high silica content. A field experiment was conducted at Agricultural Research Station, Bhavanisagar during 2014-2015 and 2015-2016 to review the suitable rice residue management practices and nutrient dynamics by using combine harvester operated rice field after cultivating rice.
8p
cothumenhmong9
18-01-2021
14
2
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In India, among the different indigenous fermented milk products „Shrikhand‟ assumes special importance for its sensory attributes. The present investigation was envisioned to standardize and evaluate probiotic shrikhand using single (Lactobacillus acidophilus) and mixed probiotic strains (Lactobacillus acidophilus and Lactobacillus rhamnosus). The chemical constituents such as moisture, total solid content, protein, fat, ash, pH, acidity, reducing and total sugars of the probiotic shrikhand were analyzed.
7p
cothumenhmong9
18-01-2021
9
1
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A field experiment was conducted on sesame during semi-rabi season of 2014-15 in vertisols of Madhya Pradesh at the Research Farm, Project Coordinating Unit (Sesame and Niger), JNKVV, Jabalpur to study the impact of integrated application of chemical fertilizers along with organic manures and biofertilizer on growth, yield attributes, yield and economics of Sesame.
7p
cothumenhmong9
18-01-2021
18
2
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Field experiment was conducted during 2013-14 and 2014-15 at the Horticulture Research Farm, analysed in the Laboratory Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, to study the response of physico-chemical attributes in cape gooseberry (Physalis peruviana L.) to integrated nutrient management. The experiment was laid out in Randomized Block Design with fifteen and three replications.
6p
cothumenhmong9
18-01-2021
15
2
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Two consecutive field experiments after rice crop were conducted during 2011-12 and 2012-13 in the Crop Research Centre, of Sardar Vallabhbhai Patel University of Agriculture and Technology, Uttar Pradesh. Ten different treatments were implied to evaluate the residual effect of vermicompost and applied inorganic fertilizers on wheat crop. Significantly taller plants than T2 during both the years were measured in those treatments where 4 ton vermicompost was applied in rice.
12p
cothumenhmong9
18-01-2021
12
2
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The present investigation was carried out to study the changes in physico-chemical composition of osmotic dehydrated ripe sapota slices during storage.
12p
gaocaolon9
22-12-2020
9
1
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The objective of the present study was conceived to investigate whether physical radiation and chemical mutagen disturbed the normal relationship or not between different yield attributing characters during mutagenesis programme. The present study was undertaken to find out the association between yield and yield components in M2 and M3 generations in three grasspea varieties so that the derived information would be helpful in developing appropriate selection methods and improving the economically important characters.
8p
gaocaolon9
22-12-2020
13
2
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An experiment was conducted on “Effect of Different Level of Inorganic Fertilizer, FYM, and Neem Cake on Soil Properties and Yield attributes by Carrot (Daucus carota L.)” during Rabi season 2019-20 at the Research farm Department of Soil Science and Agricultural Chemistry, Naini Agriculture Institute, SHUATS, Prayagraj.
8p
trinhthamhodang9
16-12-2020
18
1
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An experiment was conducted on “Effect of different level of N P K and Biochar on soil Physico-chemical properties, yield and attribute of Finger Millet (Eleusine coracana) Var. – KM 65” during Kharif season 2019-20 at the Research farm Department of Soil Science and Agricultural Chemistry, Naini Agriculture Institute, SHUATS, Prayagraj.
8p
trinhthamhodang9
16-12-2020
15
2
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The present investigation was carried out to assess the response of pre-harvest spraying treatments of chemicals and plant growth regulators on post-harvest losses and quality attributes of sapota [Manilkara achras (Mill.) Forsberg] fruit cv. Kalipatti.
7p
caygaocaolon8
07-11-2020
7
2
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The present investigation was carried out to assess the impact of different jute based cropping systems on soil quality in farmers’ fields. Soil samples (georeferenced) were collected at 0-0.2 m depth from the farmers’ fields following the jute based cropping systems for more than five years. Soil quality was evaluated in terms of physico-chemical and biological attributes of soils.
11p
caygaocaolon8
07-11-2020
9
1
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The field experiment was carried out at Research field of Department of Soil Science, Allahabad school of Agriculture, during rabi season of 2014-15.
10p
nguathienthan8
20-10-2020
10
1
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Thirattupal is a traditional milk sweet of Tamil Nadu. Its physico-chemical, sensory, microbial and textural quality attributes have been studied and characterized. Samples were collected from three cities viz. Chennai, Coimbatore and Madurai which are known for Thirattupal preparation and home for well-known Thirattupal manufacturers, and the quality attributes were recorded and documented.
11p
nguaconbaynhay8
13-10-2020
9
1
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