Chickpea plant

Ebook "Legumes in the Omic Era" provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of biological information is available which could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. Role of functional genomics and importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail.

357p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Biotechnology in agriculture and forestry - Volume 59: Transgenic crops IV" deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish).

478p tachieuhoa 28-01-2024 3 2   Download

The thesis investigates the growth promoting effects of plant growth promoting bacteria (PGPB) in chickpea and wheat. Three main topics covered are: 1) Isolating local Plant Growth Promoting Bacteria; 2) Screening and characterization of isolates; 3) Assessment and identification of the selected strains.

107p runthenight04 02-02-2023 7 3   Download

"Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress" was conducted to evaluate the effect of exogenous nitric oxide (NO) treatments on two chickpea cultivars (Cagatay and Inci) under salt stress conditions. Different NO doses (0. 75 and 100 µM sodium nitroprusside (SNP)) as an NO source were applied to chickpea plants grown under saline (presence of 50 and 100 mM of NaCl) and nonsaline conditions.

10p lyhuyenthu 31-01-2023 6 2   Download

The pathotypes of Ascochyta rabiei, which causes ascochyta blight, show a high pathogenic variation. Forty-four chickpeas, including 26 cultivars commonly cultivated in Turkey and 18 global genotypes, were characterized for resistance status to ascochyta blight following inoculation with four pathotypes of A. rabiei. The pathogenicity experiments were conducted using the whole-plant inoculation method and completely randomized designs with three replicates.

12p hanthienngao 30-11-2021 7 1   Download

Chickpea (Cicer arietinum L.) is the second most widely grown pulse and drought (limiting water) is one of the major constraints leading to about 40–50% yield losses annually. Dehydration responsive element binding proteins (DREBs) are important plant transcription factors that regulate the expression of many stressinducible genes and play a critical role in improving the abiotic stress tolerance.

17p vijichea2711 28-05-2021 9 0   Download

Suppression and activation of plant defense genes is comprehensively regulated by WRKY family transcription factors. Chickpea, the non-model crop legume suffers from wilt caused by Fusarium oxysporum f. sp. ciceri Race1 (Foc1), defense response mechanisms of which are poorly understood.

23p vijichea2711 28-05-2021 7 1   Download

Chickpea is best nutritional crop in leguminous species, and biotic and abiotic stress affects the yield loss around 50 to 60 % .For preventing yield loss from this stress, it is necessary to developed high yield, qualitative variety of chickpea. In vitro methods are best technique for regeneration and development of transgenic variety of chickpea. In this investigation research to determine chickpea in vitro micropropagation was studied in genotypes; of chickpea JG62, JG63 JG315, VIJAY and Bhupdachana with explants immature cotyledonary and embryonic axis.

10p cothumenhmong11 11-05-2021 5 1   Download

Yield in chickpea is influenced by many different components including number of primary branches per plant, number of secondary branches per plant, number of pods per plant, number of seeds per pod, seed yield per plant and many other traits. All of these traits can potentially be improved through selection as long as there is sufficient genetic variation.

11p cothumenhmong11 11-05-2021 14 2   Download

The present investigation was conducted with the objective to know the effect of nutrient management modules on nutrient uptake, quality and economics of high yielding varieties of chickpea (Cicer arietinum L.).

8p cothumenhmong11 11-05-2021 18 2   Download

The present study to explore the feasibility of using extract of several plants for the management of Fusarium oxysporum causing wilt disease of chickpea under in vitro conditions.

9p trinhthamhodang11 27-04-2021 24 1   Download

This element can be toxic under high concentrations (Nan et al., 2002). Zn being an essential micronutrient taken active part in metabolic activities of plants and is directly or indirectly required by several enzymatic systems auxin, protein synthesis, seed production, and rate of maturity.

5p caygaocaolon11 21-04-2021 7 1   Download

The present research consists of the 40 genotypes of chickpea (Cicer arietinum L.) was carried out at the Department of the Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi 2018-19 in Randomized Block Design with three replications with an aim to determine genetic variability, correlation, direct and indirect relationship between yield and its component characters.

13p chauchaungayxua10 19-03-2021 12 2   Download

The present investigation was carried out for, Correlation studies and Path Coefficient Analysis in Chickpea (Cicer arietinum L.). Correlation studies showed that the traits viz. harvest index, number of pods per plant, 100 seed weight, number of seeds per pod and plant height exhibited positive and highly significant genotypic correlation with seed yield.

7p chauchaungayxua10 19-03-2021 13 1   Download

Confirmation of hybridity is essential to exclude selfed plants in plant breeding programmes. The morphological markers for confirmation of hybridity in chickpea are unavailable in closely related germplasm and these results in ambiguity in identification of true hybrids. In present study, cold tolerant parent ICC-16349 (donor) and cold susceptible parent GPF-2 (recipient) were crossed to generate 80 putative hybrids.

6p chauchaungayxua11 23-03-2021 10 2   Download

Correlation and path analysis was worked out among thirty chickpea genotypes with three replications under both rainfed and irrigated conditions utilising yield, drought tolerant traits and mechanical harvestable traits during rabi, 2018 at Regional Agricultural Research Station, Nandyal, Andhra Pradesh, India. Biological yield per plot and harvest index exhibited significant positive correlation with seed yield and drought tolerance index. 100 seed weight and number of pods per plant also contributed positively to DTI and seed yield under rainfed conditions.

13p chauchaungayxua11 23-03-2021 23 2   Download

Fusarium wilt of chickpea is a widely distributed and the most destructive disease caused by Fusarium oxysporum f. sp. ciceri. The main objective of this experiment is to identify the effective Bacillus isolates against Fusarium oxysporium f.sp. ciceri under in vitro condition. A total of five Bacillus spp. isolates (TB1, TB2, TB3, TB4 and TB5) were isolated from rhizhosphere region of tomato and eight Bacillus subtilis isolates (BS4, B, KPB5, KK, BSD3, C1, G1, and B2) were collected from Department of plant pathology TNAU.

6p nguaconbaynhay10 22-01-2021 13 2   Download

Keeping in view the importance of Rhizobia in legume plants, the present study was undertaken to shed some light on different morphophysiological and biochemical properties of Rhizobial strain isolated from chickpea plant.

14p nguaconbaynhay10 22-01-2021 14 2   Download

The present investigation was carried out in the Dept. of Plant Pathology, IGKV, Raipur (C.G) during 2015-16. Basic seed pathological work were conducted with five pulse crops seeds namely green gram, black gram, chickpea, pea and pigeonpea periodically from 1-6 months at monthly interval. The seed health evaluation of various pulses by physical and incubation method was investigated.

13p cothumenhmong9 18-01-2021 15 2   Download

The present investigation was carried out with 25 chickpea genotypes to study the genetic variability parameters for yield and quality traits of chickpea and observed highly significant differences among the genotypes for all the eleven traits studied viz., plant height, number of branches plant1 , days to 50% flowering, days to maturity, number of pods plant-1 , 100 seed weight, harvest index, protein content, iron content, zinc content and seed yield plant-1.

6p trinhthamhodang9 16-12-2020 13 1   Download