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Chitosan and low temperature storage
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The trial was conducted in the year 2017 to observe the biochemical properties of strawberry cv. Camarosa by the pre-harvest application of chitosan, calcium chloride and low temperature storage (7 ̊C) condition.
10p
caygaocaolon6
30-07-2020
10
1
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Sapota (Achras zapota L.) is one of the tropical climacteric fruits preferred by the consumers due to its sweet taste and aroma. Fruits become ripe very quickly after harvesting due to sudden climacteric rise with high respiration rate and ethylene production. This quick ripening causes loosening the texture of fruit leads to softening of and spoilage. The short shelf life of the fruit is a marketing problem which is a major cause of huge postharvest loss of this fruit.
7p
angicungduoc5
12-06-2020
16
0
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The trial was conducted in the year 2017 to show the physical and biochemical properties of strawberry cv. Camarosa by the treatment of chitosan, calcium chloride and low temperature storage (2 ̊C). Biochemical properties (T. S. S., Titrable acidity, anthocyanins, antioxidant and ascorbic acid) and organoleptic score of strawberry fruits were recorded at storage temperature (2 °C) after per harvest treatment with chitosan and calcium chloride.
13p
chauchaungayxua4
18-03-2020
20
1
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