
Completely Randomized Design
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Iceberg lettuce is one of the most important vegetables economically and nutritionally, but its perishable nature poses challenges for storage and long-distance transportation. This study investigated the effect of maturity stages on the quality of iceberg lettuce for export under cold storage conditions.
12p
vibecca
01-10-2024
2
2
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This study aimed to evaluate the effects of chemical and organic fertilizers in different fertilization regimes on vegetative growth, fruit yield, and fruit quality of tomatoes. The experiment was arranged in a randomized complete block design with three replications in the winter season of 2021.
11p
vibecca
01-10-2024
4
2
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The study was conducted to determine the nitrogen use efficiency (NUE) and the ability to provide nitrogen from alluvial soil for growing pomelo (Citrus grandis L. Osbeck) in the Mekong Delta. The experiment was arranged in a randomized complete block design including two treatments (NPK treatment: 673 N - 385 P2O5 -192 K2O g/plant and PK treatment: 0 N - 385 P2O5 - 192 K2O g/plant) and three replicates (3 plants for each replicate).
10p
tuetuebinhan000
23-01-2025
3
2
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The study including two experiments was arranged in a completely randomized design with two factors. For callus induction, the culture medium supplemented with concentrations of TDZ combined with concentrations of NAA was used, while to induce shoots, concentrations of BA combined with concentrations of NAA were added to the medium.
12p
tuetuebinhan000
23-01-2025
2
2
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Trong chương này chúng ta sẽ tìm hiểu những nội dung chính sau: Mô hình thí nghiệm hoàn toàn ngẫu nhiên (Completely randomized Design - CRD), mô hình thí nghiệm khối ngẫu nhiên (Randomized complete block design - RCBD), khối ngẫu nhiên với nhiều đơn vị thí nghiệm ở một nghiệm thức và khối, mô hình thí nghiệm ô vuông La tinh. Mời các bạn cùng tham khảo.
24p
nhanmotchut_3
29-10-2016
476
23
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A study was conducted on GI tagged Tezpur litchi (Litchi chinesis Sonn.) varieties at litchi garden, Porua, Tezpur and on a litchi variety at Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat during 2016-2018 to have a morphological studies of Tezpur litchi. A total of seven varieties i.e., Bombay, Shahi, Piyaji, China, Bilati and Elaichi from Tezpur and Shahi from Jorhat district with four replications were laid out in a Completely Randomized Design (CRD).
9p
chauchaungayxua11
23-03-2021
21
3
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The present investigation was undertaken on mango cv. Dashehari with the objective to find out suitable treatments for better storage life, quality and net profit of mango fruits. The experiment was laid out in factorial completely randomized design comprising of 8 pre and 10 post-harvest treatments.
6p
gaocaolon5
14-06-2020
14
2
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Bài giảng Phương pháp nghiên cứu cây trồng - Chương 5.1 trình bày về các kiểu thí nghiệm đơn yếu tố. Nội dung chính trong chương này sẽ cung cấp cho người học những kiến thức về kiểu hoàn toàn ngẫu nhiên (Complete randomized design, CRD). Mời các bạn cùng tham khảo để biết thêm chi tiết.
20p
hihihaha2
03-12-2016
97
9
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Bài giảng Kiểu hoàn toàn ngẫu nhiên trình bày những nội dung về sơ đồ bố trí thí nghiệm, tính bảng anova, năng suất lúa, đánh giá kết quả. Mời các bạn cùng tham khảo để nắm bắt được những nội dung chi tiết.
20p
vidinh678
25-12-2015
287
18
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Understanding the sequence determinants of protein struc-ture, stabilityand folding is critical for understanding how natural proteins have evolved and how proteins can be engineeredtoperformnovel functions.Thecomplexityof the protein folding problem requires the abilityto search large volumes of sequence space for proteins with specific struc-tural or functional characteristics.
8p
dell39
03-04-2013
45
5
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The study to assess the effect of high temperature on masculinisation of GIFT strain of tilapia, Oreochromis niloticus, was carried out at the Experimental Farm of Fisheries Faculty, Nong Lam University from March to July in 2007. It comprised two experiments, which were a completely randomized design with three replicates. In the first experiment, three-day-old fry were treated at room temperature (NT1 or DC), 32 0 C (NT2) and 34 0 C (NT3) for ten successive days. Average male ratio of the NT1, NT2 and NT3 were 49,73, 70,96 and 83,97%, respectively. In the second experiment, the fry was...
7p
quocnamdhnl
05-12-2010
111
23
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