Completely randomized designs

A study was conducted on GI tagged Tezpur litchi (Litchi chinesis Sonn.) varieties at litchi garden, Porua, Tezpur and on a litchi variety at Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat during 2016-2018 to have a morphological studies of Tezpur litchi. A total of seven varieties i.e., Bombay, Shahi, Piyaji, China, Bilati and Elaichi from Tezpur and Shahi from Jorhat district with four replications were laid out in a Completely Randomized Design (CRD).

9p chauchaungayxua11 23-03-2021 15 3   Download

The present investigation was undertaken on mango cv. Dashehari with the objective to find out suitable treatments for better storage life, quality and net profit of mango fruits. The experiment was laid out in factorial completely randomized design comprising of 8 pre and 10 post-harvest treatments.

6p gaocaolon5 14-06-2020 12 2   Download

Bài giảng Phương pháp nghiên cứu cây trồng - Chương 5.1 trình bày về các kiểu thí nghiệm đơn yếu tố. Nội dung chính trong chương này sẽ cung cấp cho người học những kiến thức về kiểu hoàn toàn ngẫu nhiên (Complete randomized design, CRD). Mời các bạn cùng tham khảo để biết thêm chi tiết.

20p hihihaha2 03-12-2016 94 9   Download

Bài giảng Kiểu hoàn toàn ngẫu nhiên trình bày những nội dung về sơ đồ bố trí thí nghiệm, tính bảng anova, năng suất lúa, đánh giá kết quả. Mời các bạn cùng tham khảo để nắm bắt được những nội dung chi tiết.

20p vidinh678 25-12-2015 249 16   Download

Understanding the sequence determinants of protein struc-ture, stabilityand folding is critical for understanding how natural proteins have evolved and how proteins can be engineeredtoperformnovel functions.Thecomplexityof the protein folding problem requires the abilityto search large volumes of sequence space for proteins with specific struc-tural or functional characteristics.

8p dell39 03-04-2013 43 5   Download

The study to assess the effect of high temperature on masculinisation of GIFT strain of tilapia, Oreochromis niloticus, was carried out at the Experimental Farm of Fisheries Faculty, Nong Lam University from March to July in 2007. It comprised two experiments, which were a completely randomized design with three replicates. In the first experiment, three-day-old fry were treated at room temperature (NT1 or DC), 32 0 C (NT2) and 34 0 C (NT3) for ten successive days. Average male ratio of the NT1, NT2 and NT3 were 49,73, 70,96 and 83,97%, respectively. In the second experiment, the fry was...

7p quocnamdhnl 05-12-2010 108 23   Download