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Consumer quality

Xem 1-20 trên 402 kết quả Consumer quality
  • Part 2 of ebook "Determinants of private label attitude: Predicting consumers’ brand preferences using psychographics" provides readers with contents including: data analysis and results; respondent profile; results of the multiple regression analysis; eliminating bias; checking for moderator variables; antecedents related to price and quality; demographic variables; managerial implications; limitations and suggestions for future research;...

    pdf75p giangmacvien 22-06-2024 2 1   Download

  • Ebook "Minority marketing: Research perspectives for the 1990s (Proceedings of the 1993 minority marketing congress)" provides a variety of quality research in the field of minority marketing in order to assimilate and enhance knowledge of marketing practices for minority enterprises. It includes papers on various topics in minority marketing including advertising, promotion and consumer behavior.

    pdf126p giangmacvien 22-06-2024 1 1   Download

  • Part 2 book "Renewable energy and power supply challenges for rural regions" includes content: The exploitation of wind systems in rural electrical network; factors affecting the power efficient operation of wind diesel complexes; strategies for protection systems of wind turbines with doubly fed induction generator; energy and water saving on the pumping stations of karshi main canal; improving the power quality of rural consumers by means of electricity cost adjustment; resonant power system for electric transport.

    pdf236p dianmotminh03 11-06-2024 12 1   Download

  • According to Hayashi et al. (2014), delivery service significantly affects the success of online shopping. Today, the quality of life is enhanced and personalized, consumer demand for saving time and upgrading shopping facilities through online purchases of ever-expanding food products, so the satisfaction of customers buying food with last-mile delivery service on e-commerce platforms in Vietnam becomes an important issue that businesses should focus on.

    pdf6p zizaybay1101 09-05-2024 9 2   Download

  • Domestic consumption of nutritional products and food supplements are on the rise. This is due to the fact that consumers have become more affluent and aware of their health. Edible bird’s nest (EBN) is used as a health supplement for medicinal benefits to improve health quality. However, issues such as contamination and counterfeit EBN have caused fluctuation of the product’s price over time and consumers are slowly shunning away from consuming EBN products.

    pdf6p longtimenosee10 26-04-2024 2 1   Download

  • Fashion must have value and purpose and truly resonate to the consumer. Strong brands with consistent powerful messages can create loyalty and a sense of worth that transcends the burden of choice. Therefore, this study is carried out to identify the factors that influenced brand loyalty towards supply chain of Muslimas fashion (Hijabs) in Malaysia. Based on a review of the existing literature in a range of fields, this study proposes that brand loyalty indicates the importance of brand name, product quality, price, store environment, promotion, service quality and style.

    pdf7p longtimenosee10 26-04-2024 3 1   Download

  • The concerns of dwindling food supply and over dependence on imported foods in Nigeria, especially in the face of dwindling foreign exchange, has prompted attention of experts on how to improve production and marketing of home-grown local food crops. The study assessed the quality characteristics and price preferences of consumers of Cowpea in the Niger State, Nigeria. The study adopted the survey design using quantitative research strategy.

    pdf14p longtimenosee10 26-04-2024 2 1   Download

  • This paper intends to measure the response of consumer towards non-deceptive counterfeit brand in Bangladeshi market. Both primary data by administering questionnaire and secondary data were collected.

    pdf10p viohoyo 25-04-2024 1 1   Download

  • Analysed the quantitative data by SPSS and the results show 2 factors affect the performance namely GSCM Benefits and Critical Success factor. Consumer safety contributed significantly in GSCM benefits while, high satisfaction of customers and business partners in SCs contributed significantly in critical success factor.

    pdf6p longtimenosee10 26-04-2024 3 1   Download

  • Ebook "Value addition of horticultural crops: Recent trends and future directions" combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops.

    pdf341p tracanhphuonghoa1007 22-04-2024 3 2   Download

  • In this article, we introduced Bayesian Group Chain Sampling Plan (BGChSP) using different combination of parameters. In acceptance sampling plan, the random fluctuations can be describe in the selection of distribution Bayesian approach which is based on prior process history. We apply beta distribution as a suitable prior distribution. By considering consumer’s and producer’s risks, we consider Probabilistic and Indifference Quality Regions for the specified AQL and LQL. For the selection of parameters in BGChSP, Maximum Allowable Percent Defectives (MAPD) is also considered.

    pdf6p longtimenosee09 08-04-2024 1 0   Download

  • The system of relations between the consumer and the seller has many factors that shape the dynamics of the market of goods and services based on the supply chain strategy. Supply chains satisfy customers by striving for delivering the right products to the right place at the right time, at the right quality and at the right quantity within an increasingly faster pace and lower cost. Theories of social entropy consider the system of social relations from the standpoint of the equilibrium of systems and their disproportion.

    pdf6p longtimenosee09 08-04-2024 3 0   Download

  • "What's up Omni? The relationship between Omni-channel supply chain and logistics service quality in influencing online purchasing behaviour" investigates the relationship between the Omni-channel supply chain and logistics service quality in influencing online purchasing behavior. A survey-based approach is used to collect data from consumers about their perceptions. Overall, the study had enhanced the understanding of the relationship between the Omni-channel supply chain and logistics service quality with online purchasing behavior.

    pdf8p longtimenosee07 29-03-2024 3 1   Download

  • In this paper the concept of service quality in supply chain has been investigated in the health system. This article aims to fill the gap in the literature by providing evidence about patients’ satisfaction and loyalty regarding the health-care they experienced from Indonesia private hospitals by supply chain strategy. This research was conducted using the data from the consumers who received services from 4 different private hospitals in Surabaya, Indonesia.

    pdf11p longtimenosee06 27-03-2024 2 2   Download

  • The purpose of the paper is to evaluate the impact of environmental attitude, green satisfaction, green trust, and green perceived quality on Green Purchase Intention (GPI) with the moderation of Environmental Concern (EC) in the fast moving consumer goods. The FMCG industry of Jordan was targeted to collect data. The quantitative approach was adopted for collecting data with using purposive sampling. The PLS-SEM analysis was implemented using SmartPLS 3.2.8.

    pdf6p longtimenosee06 27-03-2024 1 1   Download

  • Ebook "Food quality, safety and technology" was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development.

    pdf196p coduathanh1122 27-03-2024 7 1   Download

  • Ebook "Genomics of plant genetic resources - Volume 1: Managing, sequencing and mining genetic resources" collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

    pdf711p manmanthanhla0201 26-02-2024 4 1   Download

  • Ebook "Food materials science: Principles and practice" provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.

    pdf611p manmanthanhla0201 27-02-2024 6 1   Download

  • Research results help tour operators in Vietnam achieve business efficiency through travel agents to increase satisfaction and maintain travel agents’s loyalty to tour operators, including: (1) providing stable service quality; (2) providing service quality as commitment; (3) providing service as the end consumer’s expectation; (4) always improve service quality; (5) provide competitive products.

    pdf13p vigrab 02-02-2024 2 1   Download

  • Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.

    pdf313p nhanphanguyet 28-01-2024 4 2   Download

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