Conventional agriculture

This article aims to discuss the concepts, theories, and practices of circular agriculture, and to draw recommendations for successful implementation. The findings reveal that circular agriculture focuses on promoting resource circularity in the agro-food value chain, minimizing external inputs, reducing resource requirements, regenerating bio-ecosystems, and reducing environmental impacts to meet increasing food demands and improve producers' livelihoods.

12p vibecca 01-10-2024 4 1   Download

Strong increase in the production of genetically modified organisms (GMOs) observed over the years has led to a consolidation of transgenic seed industries worldwide. The dichotomy between the evaluated risk and the perceived risk of transgenic use has defined their level of acceptability among different global societies. GMOs have been widely applied to agricultural commodities, among them the Roundup Ready™ (RR™) soybean line GTS 40-3-2 has become the most prevalent transgenic crop in the world.

9p zingzing09 24-04-2013 47 4   Download

As a major rice exporter worldwide, the quality of rice has become a central issue for farmers in Vietnam, especially in the rainy harvest season. Therefore, it is important to dry the rice as quickly as possible to prevent damage but maintain quality. Conventional drying techniques such as flat bed dryers can take up to 8 hours (or more) to dry the moisture rice to safety. High-temperature drying can allow the rice to dry more quickly, so space and time taken to dry the rice can be shorter nhieu.Nghien agricultural science...

18p xinh_la 10-02-2012 77 8   Download