Cooking pasta and dumplings

Continued part 1, part 2 of ebook "The professional chef: The culinary institute of America" provide readers with content about: soups; mise en place for meats, poultry, and fish; fabricating meats, poultry, and fish; grilling and broiling, roasting and baking; steaming and submersion cooking; braising and stewing; mise en place for vegetables and fresh herbs; cooking vegetables; cooking potatoes; cooking grains and legumes; cooking pasta and dumplings;...

121p duonghanthienbang 05-10-2022 9 5   Download

Continued part 1, part 2 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: Chinese cooking; vegetables; pasta and dumplings; Asian noodles and dumplings; Thai cooking; grains and beans; breads and batters; Mexican cooking; pastry and sweet doughs; Middle Eastern cooking; fruit and nuts;... Please refer to part 2 of the ebook for details!

325p tieuvulinhhoa 22-09-2022 20 6   Download