Cooking techniques

Ebook "The complete guide to building with rocks & stone: Stonework projects and techniques explained simply" is designed to walk homeowners through the process of developing, planning, and implementing a stone building project. Starting with the basics, you will learn about the common types of stone and where natural stone is found throughout the United States, as well as how to gather your own fieldstone. You will learn how to use stone as a building material, including where to acquire it, as well as how it is cut, sold, and used in various projects.

262p giangdongdinh 28-05-2024 1 1   Download

Continued part 1, part 2 of ebook "Textbook of food science and technology" provides readers with contents including: animal food products and processing techniques; baking process and products; baking, ingredients, leavening agents and ovens; microwave cooking; novel food production and processing; leaf protein concentrates (LPC); fermented soya products; food packaging;...

192p dangsovu 20-10-2023 5 4   Download

Continued part 1, part 2 of ebook "Cooking essentials for the new professional chef: The food and beverage institute (Student workbook)" provides readers with contents including: Chapter 8 - Sauces; Chapter 9 - Dry-heat cooking methods; Chapter 10 - Moist-heat and combination cooking techniques; Chapter 11 - Charcuterie and garde-manger; Chapter 12 - Baking and pastry;...

109p lytamnguyet 04-08-2023 9 5   Download

Part 1 of ebook "Cooking essentials for the new professional chef: The food and beverage institute" provides readers with contents including: introduction to the profession; the foodservice professional; the professional chef; food and kitchen safety; nutrition and healthy cooking; equipment identification; the raw ingredients; cooking in the professional kitchen; mise en place; soups; sauces; dry-heat cooking methods; moist-heat and combination cooking techniques; charcuterie and garde-manger; baking and pastry;...

478p lytamnguyet 04-08-2023 9 4   Download

Ebook "Food and drink: From the nation's favourite TV cookery series complete cookery know-how" is a reminder of essential cookery techniques, such as chopping, mixing and measuring and the book also features many useful conversion charts and cooking times. In addition to all this invaluable information, Food and Drink contains 100 recipes for everything from cooking the perfect roast and making gravy to creating tasty and healthy home-cooked meals for family and friends. Please refer to part 2 of the ebook for details!

154p lytamnguyet 04-08-2023 8 5   Download

Part 1 of ebook "How to cook better" provides readers with contents including: essentials; timing and preparation; equipment; health and safety; health and nutrition; taste and smell; ingredients and techniques; starch; fruit and veg; fish; poultry and game birds;...

115p lytamnguyet 04-08-2023 4 3   Download

Continued part 1, part 2 of ebook "Advanced professional cooking" provides readers with contents including: Chapter 8 - Beef, lamb, pork, and veal; Chapter 9 - Miscellaneous meats; Chapter 10 - Vegetables; Chapter 11 - Cold foods;...

311p lytamnguyet 04-08-2023 8 5   Download

Ebook "Perfect French country cooking" is designed be the simplest, most informative cookbook you'll ever own. It is the closest can come to sharing my personal techniques for cooking my favorite recipes without actually being with you in the kitchen. Equipment and ingredients often determine whether or not you can cook a particular dish, so Perfect French Country Cooking illustrates everything you need at the beginning of each recipe.

126p lytamnguyet 04-08-2023 7 5   Download

Part 1 of ebook "Martin Yan's Asia: Hong Kong, Singapore, Malaysia, the Philippines, and Japan" provides readers with contents including: introduction to tools, techniques and tips; Hong Kong - flavors of the Fragrant Harbor; Singapore - cooking at the crossroads;...

100p lytamnguyet 04-08-2023 6 5   Download

Continued part 1, part 2 of ebook "Professional table service" provides readers with content including: the study of beverages; the art of cooking; wine lexicon; glossary of culinary terms; glossary of service terms. Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.

236p lytamnguyet 04-08-2023 7 5   Download

Ebook "Techniques of healthy cooking (Second edition)" is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes. Please refer to part 1 of the ebook for details!

326p lytamnguyet 04-08-2023 7 5   Download

Ebook "Techniques of healthy cooking (Second edition)" collection of recipes reflects this new set of principles, using more whole ingredients, sustainable foods, and substitution options to keep menus tied closely to the seasons. And 483 recipes (109 recipes are all-new to this edition) reflect the revised set of principles for healthy cooking from The Culinary Institute of America, with 157 four-color photographs displaying ingredients, techniques, and finished dishes. Please refer to part 2 of the ebook for details!

329p lytamnguyet 04-08-2023 8 5   Download

Ebook "The professional chef: The culinary institute of America (7th edition)" not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students professional aspirants and serious home cooks, alike to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. Please refer to part 1 of the ebook for details!

572p lytamnguyet 04-08-2023 5 5   Download

Ebook "The chef's companion: A concise dictionary of culinary terms" reflects these developments by bringing together information from a wide range of sources. The dictionary's scope is broad, serving the needs of home cooks as well as professional chefs, culinary students, restaurateurs, and foodservice managers. At the same time, its definitions are brief, pointed, and meant for quick reference in the kitchen.

324p lytamnguyet 04-08-2023 6 5   Download

Part 1 of ebook "Practical manual of minimally invasive gynecologic and robotic surgery: A clinical cook book (Third edition)" provide readers with content about: patient preparation; the art of the competent surgeon - anatomy and surgical dissection; instrumentation and equipment; anesthesia in laparoscopy; creation of pneumoperitoneum and trocar insertion techniques;... Please refer to the part 1 of ebook for details!

195p duonghoanglacnhi 07-11-2022 16 9   Download

Chapter 12 - Understanding poultry and game birds. This chapter explain the differences between light meat and dark meat, and describe how these differences affect cooking; describe four techniques that help keep chicken or turkey breast moist while roasting; define the following terms used to classify poultry: kind, class, and style;...

24p runordie9 27-09-2022 13 4   Download

Part 1 of ebook "Techniques of healthy cooking" provide readers with content about: healthy eating patterns; healthy ingredients; the techniques; developing healthy recipes and menus; soups, salads, and appetizers;... Please refer to part 1 of the ebook for details!

275p tieuvulinhhoa 22-09-2022 32 6   Download

Continued part 1, part 2 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: Chinese cooking; vegetables; pasta and dumplings; Asian noodles and dumplings; Thai cooking; grains and beans; breads and batters; Mexican cooking; pastry and sweet doughs; Middle Eastern cooking; fruit and nuts;... Please refer to part 2 of the ebook for details!

325p tieuvulinhhoa 22-09-2022 20 6   Download

Continued part 1, part 2 of ebook "Techniques of healthy cooking" provide readers with content about: main dishes for lunches and dinners; side dishes; breakfast and beverages; baked goods and desserts; chef’s pantry;... Please refer to part 2 of the ebook for details!

303p tieuvulinhhoa 22-09-2022 26 5   Download

Part 1 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: sauces and dressings; foams; stocks and soups; flavorings; Latin American cooking; eggs and dairy products; fish and shellfish; Japanese cooking; poultry and game birds; Indian cooking; meat;... Please refer to part 1 of the ebook for details!

325p tieuvulinhhoa 22-09-2022 27 5   Download