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Corn starch
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It was examined whether undigested protein, namely resistant protein, affects glucagon-like peptide-1 (GLP-1) secretion in rats fed high amylose corn starch (HACS). Rats were fed one of three experimental diets for 28 d: casein without HACS, casein with HACS or dashigara with HACS.
8p
viisac
23-09-2023
4
1
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Ebook "Dictionary of food ingredients (Fourth edition)" is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients.
234p
lytamnguyet
04-08-2023
8
4
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Cellulose at the nanoparticle scale has been studied as a reinforcement for biodegradable matrices to improve film properties. The goal has been to investigate the properties of starch/gelatin/cellulose nanocrystals (CNC) films.
8p
vihermione
06-01-2023
8
2
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Blends of thermoplastic cornstarch (TPS) and chitosan (TPC) were obtained by melt extrusion. The effect of TPC incorporation in TPS matrix and polymer interaction on morphology and thermal and mechanical properties were investigated.
7p
vihermione
06-01-2023
6
2
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The incorporation of antimicrobial compounds into natural polymers can promote increased shelf life and ensure food safety. The aim of this study was to evaluate the antibacterial activity, morphological, optical, mechanical, and barrier properties of corn starch films containing orange (Citrus sinensis var. Valencia) essential oil (OEO).
8p
vihermione
06-01-2023
7
2
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The main objective of this study was to evaluate the effect of the addition of different concentrations of CMC (0, 20, 40, 60, 80 and 100 %) on the mechanical and water vapor barrier properties in corn starch films produced by casting.
10p
viginny
30-12-2022
10
4
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Viscosity is an important rheological property, which may have impact on the glycemic response of starchy foods. However, the relationship between starch gels viscosity on its hydrolysis has not been elucidated. The aim of this work was to assess the effect of gels viscosity on the microstructure, and the kinetics of enzymatic hydrolysis of starch.
9p
viginny
30-12-2022
8
2
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In the new era, paper is still the main source of raw materials for daily life and production activities. Therefore, the research team explored recycling paper from bagasse to reduce waste and limit the depletion of available resources. The main material is bagasse with binders of aloe vera, corn starch, and CaCO3 in certain proportions to create paper products.
7p
vispyker
14-11-2022
46
3
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As a result, starch treated by solvent with different concentrations tended to form wrinkles and pore from the surface to the inside of the starch granules during ethanol immersion. Therefore, the oil and water holding capacity, solubility, swelling and viscosity of the solvent-treated starch samples increase as the concentration of ethanol increases.
8p
paddington36
04-01-2022
10
0
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In this study, three different modification methods (pregelatinization, acid-thinning and dextrinization) were used to produce the modified corn starches. Physicochemical and rheological properties of the native and modified corn starch were studied.
9p
schindler
30-12-2021
12
0
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Bread formulations, A4-X3, A4-XG2, A5-X3 and A5-XG3, had lower hardness and remained softer up to 72 h of storage period compared to other treatments. It could be concluded that the formulations A4 (rice flour:corn starch:potato starch, 40%:20%:40%) followed by A5.
7p
schindler
30-12-2021
5
1
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=Three types of artificial diets viz., Artificial diet1, Artificial diet2 and Artificial diet3 with different compositions were used for rearing Kolar Gold race of mulberry silkworm, Bombyx mori L. where the diets were fed up to initial three instars and the later two instars were reared on natural diet (untreated leaves). Formulated diets were compared with natural diet and the observations on growth parameters were recorded.
8p
cothumenhmong11
11-05-2021
6
2
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The rationale of this elementary work was to develop starch based bio-coat for food items using permutation combination of starch of different sources (corn, potato, tapioca) and various plasticizers (glycerine, rice bran oil, sesame oil, castrol oil, soya bean oil and olive oil). An eco-friendly alternative to conventional petro-plastic polymer with a futuristic application as edible food wraps was intended as the outcome.
4p
chauchaungayxua8
03-10-2020
10
1
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In recent time, sweet corn (Zea mays L.) is gaining popularity as a healthy snack item, both in urban & rural areas due to its high sugar and low starch content. There are diversified reports regarding effect of plant nutrients on growth and yield of sweet corn.
7p
nguaconbaynhay7
15-08-2020
30
1
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The hydrolase enzymes using in industrial processes have always given particular interest because of their non-toxic and protective nature. In the present study, various physicochemical parameters for α-glucosidase production from strains of Saccharomyces cerevisiae C8-5 and Candida tropicalis C0-7 were optimized by using a starches of some agricultural products of Côte d’Ivoire. It was found that S. cerevisiae C8-5 and C.
14p
nguaconbaynhay6
23-06-2020
15
1
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This study was carried out to explore the possibility of using extrusion technology to produce instant vegetable soup mixes from corn starch. Response surface methodology was used to analyze the effect of feed moisture (14-18%), barrel temperature (125-175ºC) and screw speed (400-550 rpm) on quality responses (specific mechanical energy, bulk density, expansion ratio, water absorption index, water solubility index, degree of gelatinisation and in-vitro starch digestibility) and regression analysis was carried out to fit mathematical models to the experimental data.
25p
kethamoi4
16-04-2020
11
2
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Maize is one of thecereals grown under world wide area. Global ranking of maize is having third rank in among cereals. It’s main utilization as a form of food and fodder in all over world. Maize consumed by the human and it has income source of majority overwhelming population. It is also used by the industrial product such as corn starch and other things. Maize having good properties for food calorie 30- 60 % and dietary protein, that is very easy digestible for human.
12p
chauchaungayxua4
18-03-2020
13
1
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Rice flour showed an almost 2.2-fold increase in protease activity followed by wheat flour, which showed a 1.85-fold increase over the basal media. However, supplementation of potato starch, corn starch, and ragi exerted an inhibitory effect on alkaline protease production.
6p
vivant2711
01-02-2019
15
1
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Bạn hãy trổ tài khéo tay với cách làm kem que đậu xanh này để có những chiếc kem đậu xanh thơm ngon, mát lịm cho cả nhà. Nguyện liệu: - 200ml sữa tươi không đường - 50g đường (hoặc thêm bớt tuỳ khẩu vị nhé) - 100ml nước cốt dừa - 200g đậu xanh đã hấp chín xay nhuyễn - 1 muỗng canh bột mì - 1 muỗng canh bột bắp - corn starch. Mời các bạn cùng tham khảo cách làm nhé!
3p
nonla21
30-09-2013
134
11
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Syngenta Seeds’ Gary Wietgrefe points out several of the impediments to widespread adoption of HTF corn (Ed Zdrojewski in BioFuels Journal, 2003b). To begin with, starch and ethanol yield vary by geographic region and from year to year, making an optimizing hybrid choice difficult. Further, choosing a hybrid that maximizes ethanol qualities may mean a tradeoff with yield and other potentially valuable qualities, such as protein content and even test weight (because of moisture). Testing equipment pres- ents its own challenges.
23p
loixinloi
08-05-2013
61
3
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