Culinary fundamentals

Part 1 of ebook "Nutrition for foodservice and culinary professionals (Fifth edition)" provides readers with content including: fundamentals of nutrition and foods; introduction to nutrition; using dietary recommendations, food guides, and food labels to plan menus; carbohydrates; lipids - fats and oils; protein; vitamins; water and minerals;...

300p lytamnguyet 04-08-2023 8 6   Download

Ebook "The professional chef: The culinary institute of America (7th edition)" not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students professional aspirants and serious home cooks, alike to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. Please refer to part 1 of the ebook for details!

572p lytamnguyet 04-08-2023 5 5   Download

for nearly two decades, on cooking - a textbook of culinary fundamentals has instructed thousands of aspiring chefs in the culinary arts. the fifth edition update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

570p tieu_vu13 06-08-2018 39 7   Download

prepare for the kitchen with pearson kitchen manager, maximizing the value of your recipe content. with this collection of on cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.

650p tieu_vu13 06-08-2018 25 6   Download