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Ebook Nutrition for foodservice and culinary professionals (Fifth edition): Part 1
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Part 1 of ebook "Nutrition for foodservice and culinary professionals (Fifth edition)" provides readers with content including: fundamentals of nutrition and foods; introduction to nutrition; using dietary recommendations, food guides, and food labels to plan menus; carbohydrates; lipids - fats and oils; protein; vitamins; water and minerals;...
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