Ebook Nutrition for foodservice and culinary professionals (Fifth edition): Part 2
10
lượt xem 6
download
lượt xem 6
download
Download
Vui lòng tải xuống để xem tài liệu đầy đủ
Continued part 1, part 2 of ebook "Nutrition for foodservice and culinary professionals (Fifth edition)" provides readers with content including: developing and marketing healthy recipes and menus; developing healthy menus and recipes; marketing healthy menu options; light beverages and foods for the beverage operation; nutrition's relationship to health and life span; nutrition and health; weight management and exercise;...
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
CÓ THỂ BẠN MUỐN DOWNLOAD