Culinary tourism

This paper carried out research of global sources to outline the main themes that define the rapid evolution of the gastro-tourist since the appearance of gastronomic guides such as the Michelin Guide: their motivations, perception of the quality of the destination, and the transformation of their culinary capital, as well as the impact of the “Michelin Effect” on the tourist, the destination and the tourism industry.

10p viamancio 04-06-2024 3 0   Download

Part 1 of ebook "Tourism branding: Communities in action" provides readers with contents including: tourism branding - a community affair; global concepts; challenging the brand; a model of virtual destination branding; deconstructing brand equity; from theories to practices; tourism branding in a social exchange system; linking local and culinary cuisines with destination branding;...

167p dangsovu 20-10-2023 6 3   Download

This paper presents the results of an empirical study on the influence of tourism service on tourist satisfaction in the case of Hanoi Old Quarters. Statistical techniques have been applied to analyze the data collected from 200 international and domestic tourists had visited Hanoi Old Quarters. Analysis results indicate that Coretourism experience, Hospitality, Value for money, Amenities and Food have a significant impact on tourist satisfaction.

9p huyetthienthan 23-11-2021 16 5   Download

Sustainable tourism, sustainable development through tourism, principles of sustainable development in tourism and tourism development in terms of sustainable tourism, in the literature often treated as names for the same phenomenon, are becoming increasingly interesting for scholars and practicians of tourism from various countries.

489p baobinh1311 25-09-2012 102 24   Download