Xem 1-20 trên 2454 kết quả Culture
  • Library of Congress Cataloging-in-Publication Data Abramson, Julia. Food culture in France / Julia Abramson. p. cm.—(Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN 0–313–32797–1 (alk. paper) 1. Cookery, French. 2. Food habits—France. I. Title. TX719.A237 2007 641.5'944—dc22 2006031524 British Library Cataloguing in Publication Data is available.

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  • Tham khảo sách 'food culture in japan', văn hoá - nghệ thuật, ẩm thực phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Chọn lọc những giáo án Unit 2 Lóp 12 Cultural diversity được biên soạn chi tiết, rõ ràng với mong muốn giúp cho bạn đọc gặt hái những thành công việc dạy và học.

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  • F Library of Congress Cataloging-in-Publication Data Medina, F. Xavier. Food culture in Spain / F. Xavier Medina. p. cm. — (Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN 0–313–32819–6 (alk. paper) 1. Cookery, Spanish. 2. Food habits—Spain. I. Title. II. Series. TX723.5.S7M43 2005 394.1'0946—dc22 2004019695 British Library Cataloguing in Publication Data is available.

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  • Laura Graham (2006) recently wrote that anthropologists are obligated to promote human rights and social justice. Her call to action, especially among vulnerable communities, is one felt in many disciplines. We take particular pleasure in the range of fields represented in this volume on cultural heritage and human rights: anthropology and archeology (Hugo Benavides, Jan French, Charles Orser, Anne Pyburn, Helaine Silverman, Laurajane Smith, Larry Zimmerman), architectural and landscape history (D. Fairchild Ruggles), landscape architecture and geography (James L. Wescoat, Jr.

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  • Library of Congress Cataloging-in-Publication Data Scholliers, Peter. Food culture in Belgium / Peter Scholliers. p. cm. — (Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN 978–0–313–34490–9 (alk. paper) 1. Cookery, Belgian. 2. Food habits—Belgium. I. Title. TX723.5.B4S36 2009 394.1'209493—dc22 2008031523 British Library Cataloguing in Publication Data is available.

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  • Mời bạn tham khảo các bài giảng của unit 2 Cultural diversity - Tiếng Anh 12 để có thêm nhiều tài liệu học tập cũng như giảng dạy cho học sinh và giáo viên. Với nội dung của bài Cultural diversity giáo viên có thể hướng dẫn học sinh tìm hiểu về vai trò và sự đa dạng của văn hóa, học thêm một số từ vựng liên quan đến chủ đề, biết cách sử dụng các từ mới thông qua hỏi và trả lời về văn hóa.

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  • Food Cultures in America Ken Albala, General Editor African American Food Culture William Frank Mitchell Asian American Food Culture Jane E. Dusselier Latino Food Culture Zilkia Janer Jewish American Food Culture Jonathan Deutsch and Rachel D. Saks Regional American Food Culture Lucy M. Long.

    pdf196p sinhvienmiennui 30-05-2010 98 33   Download

  • Culture of Cells for Tissue Engineering is a new volume in the John Wiley series Culture of Specialized Cells, with focus on procedures for obtaining, manipulating, and using cell sources for tissue engineering. The book has been designed to follow the successful tradition of other Wiley books from the same series, by selecting a limited number of diverse, important, and successful tissue engineering systems and providing both the general background and the detailed protocols for each tissue engineering system.

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  • The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture.

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  • Bài viết "Văn hóa học: Culturology và Cultural studies" nhằm tiến hành dịch và phân biệt sự khác biệt giữa hai thuật ngữ culturology và cultural studies. Phần được dịch này trích từ một phần trong cuốn transcultural experiments: Russian and American models of creative communication (New york: st. martin’s press, 1999) của Mikhail Epstein (sinh năm 1950) - nhà nghiên cứu văn hóa và văn học Nga, hiện là giáo sư về lý luận văn hóa và văn học nga tại trường đại học Emory, Atlanta, Georgia, Hoa Kỳ.

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  • Tissue culture was first devised at the beginning of the twentieth century [Harrison, 1907; Carrel, 1912] (Table 1.1) as a method for studying the behavior of animal cells free of systemic variations that might arise in vivo both during normal homeostasis and under the stress of an experiment. As the name implies, the technique was elaborated first with undisaggregated fragments of tissue, and growth was restricted to the migration of cells from the tissue fragment, with occasional mitoses in the outgrowth.

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  • the Global Entertainment and Media Outlook report (2006), the worldwide market for cultural content is worth of 1.6 trillion getting bigger than conventioanl industries
     - US explains 44%; Japan 8.5%; Korea 2.2%
     Peter Drucker, “The success and failure of each country will be decided by the cultural industries in the 21st century. The final battleground is the cultural industry."

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  • Cultural diversity is one of the most important topics in the world today. Here in the United States, we live, work, and play with an increasing number of people from all cultures, countries, and walks of life. New immigrants alone make up 10% of the total U.S. population, and that does not include all of the cultural diversity that has existed in this country for decades. In many other countries as well—in Europe, Africa, Asia, and Oceania—people of different countries and cultures come together more today than ever before.

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  • This book describes many aspects of tissue culture models in an extensive manner.

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  • The number one predictor of your success in today’s borderless world is not your IQ, not your resume, and not even your expertise. It’s your CQ, a powerful capability that is proven to enhance your effectiveness working in culturally diverse situations. And CQ is something anyone can develop and learn. Research conducted in more than thirty countries over the last decade has shown that people with high CQ are better able to adjust and adapt to the unpredictable, complex situations of life and work in today’s globalized world.1...

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  • Purpose After studying this chapter, you will be able to: ● Understand the role culture can play in leadership ● Describe the three levels of culture ● Discuss the model of national culture ● Identify the impact of gender on leadership ● Discuss the role diversity plays in leadership

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  • Cell culture is practiced extensively throughout the world today. The techniques required to allow cells to grow and be maintained outside the body have been developed throughout the 20th century. In the 50 years since the publication of the first human cancer cell line, HeLa (1), thousands of cell lines representing most of the spectrum of human cancer have been derived. These have provided tools to study in depth the biochemistry and molecular biology associated with individual cancer types and have helped enormously in our understanding of normal as well as cancer cell physiology.

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  • Landscapes of a New Cultural Economy of Space is the fifth volume of the series. Focusing on the transformations and changes in human life that influence landscape development, the book presents ‘landscape’ as the interface of human-environment interrelationships where the different processes of change are perceived and expressed. Theano Terkenli and Anne-Marie d’Hauteserre use this approach as a way to introduce a collection of contemporary discussions in landscape research and geography which look specifically at the cultural transformation and representation of landscapes.

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  • An organization’s culture matters a lot. That’s what John Kotter and I concluded from a three-year study of the relationship between corporate culture and performance in the early 1990s. CEOs generally agree, although I’m left wondering whether some of them really believe it or whether it’s something they’ve been conditioned to say when reminded to do so. It’s confirmed by even the best (5-star) investment analysts on Wall Street, a group that we might assume would look only to financial measures in recommending investments.

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