Curriculum English for kitchen staff
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Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 1 gồm có những nội dung chính sau: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods; Unit 10: Fruits.
173p 
cucngoainhan9
08-04-2022
127
16
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Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 2 gồm có những nội dung chính sau: Unit 11: Instructions; Unit 12: Menus; Unit 13: Revision; Unit 14: Getting Orders from Waiting Staff and Explaining Dishes; Unit 15: Writing an application letter and a CV; Unit 16: A Job Interview; Unit 17: Revision.
139p cucngoainhan9
08-04-2022
43
9
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Giáo trình Tiếng Anh chuyên ngành (Nghề Kỹ thuật chế biến món ăn - Trình độ Trung cấp): Phần 1 gồm có các bài: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods.
159p cucngoainhan8
14-03-2022
62
7
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-
Giáo trình Tiếng Anh chuyên ngành (Nghề Kỹ thuật chế biến món ăn - Trình độ Trung cấp): Phần 2 gồm có các bài: Unit 10: Fruits; Unit 11: Instructions; Unit 12: Menus; Unit 13: Revision; Unit 14: Getting Orders from Waiting Staff and Explaining Dishes; Unit 15: Writing an application letter and a CV; Unit 16: A Job Interview; Unit 17: Revision.
152p cucngoainhan8
14-03-2022
47
6
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